2 cups herring in sour cream or pareve equivalent 1 Granny Smith apple, chopped 2 hard-boiled eggs, finely chopped 1 tablespoon white horseradish 1 stalk celery, finely chopped Mix all ingredients together, cover and chill. Add more sour cream for extra creaminess. Serve on a bed of lettuce.
Passover PB & J Cookies
Almond butter is an amazing new Passover product. I found this recipe on yummly.com and love how it uses almond butter in place of peanut butter. The almond butter works great as a peanut butter substitute.
Fallen Chocolate Cake
Super delicious all year round! You will not believe it is kosher for Passover chocolate cake.
Mexican Sole Fillets
Serves 8 8 sole fillets 1 jalapeno, coarsely chopped 1 teaspoon minced fresh garlic ¼ cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt ¼ cup cilantro, chopped ½ cup oil Lay sole fillets in a single layer in a large roasting pan. Whisk together remaining ingredients (or blend in a…
Wine Braised Brisket
Another great brisket recipe. Easy to prepare a day of two ahead of time. I think it makes the flavors blend better too.
Stuffed Chocolate and Almond Butter Bananas
This is a crazy fun and delicious recipe. Serve it with pareve ice cream for a kid friendly and an adult friendly messy dessert. Its so yummy that people will be licking it from their plates.
Garlic and Citrus Chicken
Serves 6 1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded Salt and freshly ground black pepper 1 orange, quartered 1 lemon, quartered 1 head garlic, halved crosswise, plus 3 garlic cloves, chopped 2 (14-ounce) cans reduced-sodium chicken broth 1/4 cup orange juice 1/4 cup fresh lemon juice 2 tablespoons olive oil 1…
One Pot Cinnamon Chicken
Serves 4 My sister sent me this recipe from the website Goop.com, Gwenyth Paltrow’s website. I didn’t try it yet but it looks great for Pesach. 1 chicken, cut into 8 pieces 1 medium to large yellow onion, chopped 4 cloves garlic, chopped 2 small cans whole peeled Italian tomatoes ½ cup chicken broth 1…
Apple Cobblers in a Cup
Serves 6 Little apple cobbler cakes in ramekins. So cute and so moist. I love the ginger, brandy and vanilla bean that all add additional flavor to this recipe. Filling 1/4 cup (1/2 stick) unsalted margarine 4-5 medium apples (such as Honeycrisp or Granny Smith; about 2 1/3 pound), peeled, cored, cut into 1/2-inch cubes…
Passover Cooking and Food Allergies
An interview with mom expert and author Tamar Warga Recently, my friend Tamar Warga, author of “A Taste of Freedom” and creator of Kosherfoodallergies.blogspot.com (where kosher Jews get allergy news) sat down to chat about her Passover cookbook. She is truly an inspiration and devoted mom. Tamar’s book is a Passover Food Allergy Cookbook and…
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