Tons of great recipes, check out the index and new recipes coming each week. Follow me on Instagram @GourmetKosher for giveaways too. Start with two great chicken recipes that I make ahead of time too. Chicken with Olives, Sundried Tomatoes and Lemons Chicken or Veal Piccata Send me your questions at ekurtz@gourmetkoshercooking.com
Chicken Piccata
Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin sliced veal too. Chicken: 6 boneless, skinless chicken breasts Kosher salt and black pepper ¼ cup…
Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Watermelon, Peach and Mint Gazpacho
Watermelon, Peach and Mint Gazpacho Print Parve, Gluten-free, Passover This refreshing summer soup is best served with a watermelon, scallion, and avocado garnish, so don’t skimp on that. For adult guests, I sometimes add a few teaspoons of ice- cold vodka or tequila to the soup. • PREP TIME: 8 minutes; 4 hours to…
Red Quinoa Meatballs with Spaghetti Squash
RED QUINOA MEATBALLS WITH SPAGHETTI SQUASH Print Author: Paula Shoyer Serves: 4 to 6 (makes 12 meatballs) Ingredients Parve, Gluten-free, Vegetarian, Passover (use quinoa flour or potato starch) This recipe is one of my favorites in this book. I learned from recipe testers Howard and Trudy Jacobson that it is even low in Weight…
Paula Shoyer Healthy Jewish Kitchen
I’ve been meaning to share my friend and colleague, Paula Shoyer’s latest book with you! Her fourth and latest cookbook: The Healthy JewishKitchen: Fresh Contemporary Recipes for Every Occasion takes Jewish every day and holiday cooking to a whole new level. Paula’s recipes put a contemporary spin on old favorites without the usual unhealthy cast…
Slow Cooked Brisket with Wine, Rosemary and Thyme
Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Cream of Tomato Soup
Cream of Tomato Soup Print Creamy and comforting, rich and bold. This soup is a perfect start to a dairy meal. Recipe type: Soups Serves: 6 – 8 Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh garlic 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 medium white onion,…
Tomato and Wild Mushroom Soup with Quinoa
Tomato and Wild Mushroom Soup with Quinoa Print Recipe type: Soup Serves: 6 Ingredients ½ cup quinoa 1 cup water 3 tablespoons olive oil, divided 1 onion, chopped 2 garlic cloves, minced 1 celery stalk, chopped ½ pound wild mushrooms or button mushrooms ½ teaspoon sage ½ teaspoon thyme 1 (28 ounce) can whole…
Chocolate Almond Flour Loaf Cake with Raspberry Sauce
Chocolate Almond Flour Loaf Cake with Raspberry Sauce Print Super moist. I like to serve this with cinnamon whipped cream (how-to is below), ice cream and a dessert sauce drizzled on top, or as a yummy breakfast treat. Recipe type: Dessert Serves: 10 Ingredients 2½ cups almond flour, processed superfine if possible ½ cup…
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