Smoked Salmon Mini Frittatas Print Recipe type: Sides Serves: 24 Ingredients Chive Cream Sauce: ¾ cup sour cream, chilled 2 tablespoons chopped fresh chives 1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon) ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper Frittatas: 6 large eggs ½ cup milk 2 tablespoons…
The Joy of the Potato
This Passover go beyond roasted potatoes (which are great too!) and try some of these potato options that are filling, delicious, and a little more unique than what we traditionally do on Passover. Admittedly, I serve potatoes often on Passover. They taste great, generally are a satiating and filling side dish, and people don’t seem…
Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Turnip Apple Soup
Turnip-Apple Soup Print This is a sweet and smooth soup that is creamy and delicious. It sounds like an unusual combination but is a wonderful surprise to guests. It’s a nice appetizer on Passover. Recipe type: Soup Serves: 4 Ingredients 2 tablespoons extra-virgin olive oil 1-1/2 pounds turnips peeled and sliced 1- inch thick…
Cajun Panko Crusted Tilapia
Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce…
Salmon with Green Herbs and Lemon
The herbs add flavor and the lemon gives it freshness. I added Dijon mustard and lemon zest to her original recipe. I also added the roasted lemons and squeeze the juice over the cooked salmon. Roasted sweet lemon is delicious.
Garlicky Grilled Portobellos with Matzo Crumbs
This recipe works as main dish or appetizer.
Roasted Mushroom Salad with Hazelnuts
Mushrooms are great all year round but I’m especially happy with them paired with any type of nut. If you prefer almonds or walnuts they work great here too. This should be made right before serving.
Herring Salad (dairy or pareve)
2 cups herring in sour cream or pareve equivalent 1 Granny Smith apple, chopped 2 hard-boiled eggs, finely chopped 1 tablespoon white horseradish 1 stalk celery, finely chopped Mix all ingredients together, cover and chill. Add more sour cream for extra creaminess. Serve on a bed of lettuce.
Mexican Sole Fillets
Serves 8 8 sole fillets 1 jalapeno, coarsely chopped 1 teaspoon minced fresh garlic ¼ cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt ¼ cup cilantro, chopped ½ cup oil Lay sole fillets in a single layer in a large roasting pan. Whisk together remaining ingredients (or blend in a…
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