Gluten-free Quinoa Brownies Print Recipe type: desserts Serves: 16 brownies Ingredients ½ cup butter or margarine 4 oz. (4 squares) unsweetened chocolate, chopped 2 large eggs 1 cup sugar 1 teaspoon vanilla ¼ teaspoon salt ½ cup quinoa flour (or other flour like almond flour) ½ cup toasted nuts, optional Instructions Preheat oven to 350°F…
Wisdom from the Pesach Kitchen
By Naomi Ross When I was a child, I remember begging my mother for a job to do on those momentous days leading up to Passover. The anticipation in the house was contagious, and I couldn’t help but sense the urgency – something big was coming and I wanted to be a part of it….
Baby Lamb Chops with Wine Vinaigrette
Baby Lamb Chops with Wine Vinaigrette Print Recipe type: Meat Serves: 6 Ingredients 15 baby lamb chops 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon pepper 2 cups red wine 1 tablespoon honey ¼ cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary leaves 1 teaspoon kosher salt, plus more for seasoning…
Sweet and Savory Brick Roast
Sweet and Savory Brick Roast (or French Cut Square Roast) Print Great for a Passover Seder because this recipe is best made two days ahead of time. I slice it and place it back in the delicious sauce. Rewarm it tightly covered. It gets better and better as it sits in the sauce. Recipe…
Two Great Passover Meat Dishes
Passover is just around the corner. I like to keep the recipes simple and do as much ahead of time as possible. These two recipes are perfect for just that.
Sweet and Savory Brick Roast (or French Cut Square Roast)
Baby Lamb Chops with Wine Vinaigrette
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
Beef Pot Roast with Pistachio Salt
Beef Pot Roast with Pistachio Salt Print Recipe type: Main Dish Serves: 10 Ingredients 1 4-5 lb. beef chuck roast, or pot roast Kosher salt and pepper to taste 1 tablespoon canola oil 2 tablespoons margarine 3 stalks celery, cut into 2-inch pieces 3 large carrots, cut into 2-inch pieces 2 medium turnips, quartered…
The Joy of the Potato
This Passover go beyond roasted potatoes (which are great too!) and try some of these potato options that are filling, delicious, and a little more unique than what we traditionally do on Passover. Admittedly, I serve potatoes often on Passover. They taste great, generally are a satiating and filling side dish, and people don’t seem…
Grilled Chicken with Asian Almond Butter Sauce
Grilled Chicken with Asian Almond Butter Sauce Print Recipe type: Main Dish Serves: 8 Ingredients Chicken: 8 boneless, skinless, chicken cutlets or pargiot, pounded thin 3 tablespoons olive oil 1 ½ tablespoons red wine vinegar ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper Asian Almond Butter…
Asian Almond Butter Sauce
Asian Almond Butter Sauce Print Recipe type: Sauce Serves: 1 Ingredients 1 cup almond butter 2 tablespoons hot water 2 teaspoons freshly grated ginger 2 cloves garlic, minced 1 teaspoon apple cider vinegar 2 scallions, chopped 1 ½ teaspoons Passover soy sauce, optional 2 tablespoons chopped fresh cilantro, optional (or use parsley) ¼ teaspoon…
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