Tons of great recipes, check out the index and new recipes coming each week. Follow me on Instagram @GourmetKosher for giveaways too. Start with two great chicken recipes that I make ahead of time too. Chicken with Olives, Sundried Tomatoes and Lemons Chicken or Veal Piccata Send me your questions at ekurtz@gourmetkoshercooking.com
Chicken Piccata
Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin sliced veal too. Chicken: 6 boneless, skinless chicken breasts Kosher salt and black pepper ¼ cup…
Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Paula Shoyer Healthy Jewish Kitchen
I’ve been meaning to share my friend and colleague, Paula Shoyer’s latest book with you! Her fourth and latest cookbook: The Healthy JewishKitchen: Fresh Contemporary Recipes for Every Occasion takes Jewish every day and holiday cooking to a whole new level. Paula’s recipes put a contemporary spin on old favorites without the usual unhealthy cast…
Stay Healthy on Passover
By GKC friend and reader Tammy You know that feeling of anxiety that creeps into the pit of your stomach as Passover slowly begins to approach? No, I’m not talking about the anxiety you feel to finish the cleaning, prepare the meals, and stock the house. I’m referring to the gritty and grim reality that…
Passover Snacks
Passover Yom Tov days and chol hamoed seem like endless snack times. Maybe it’s the fear of being hungry or the inability to buy a quick fix from our normal stops that we load up and shlep bags of snacks each day of Passover. Here are a few of my must-have snacks that keep us…
Speedy Sweets
– Sundae Sauces that are not just for Sunday! There are so many Yom Tov meals that sometimes it’s hard to feel that you are bringing out something new or different or special. My kids love our “Sundaes are not just for Sunday” desserts. The presentation is gorgeous in individual glasses and the taste is…
Pesto
Pesto is a great flavor enhancer for Passover and all-year round… Pesto is easy to make and easier to buy (where available) and helps create some super flavorful dishes. I use it on Passover and all-year round. It freezes well too. I like to freeze it in 1-cup serving sizes so I can whip it…
Passover Cookies A Few Favs
Cookies are a must-have freezer item on Passover. We must have them…each day that is. I make dozens and dozens for snacks, treats, chol hamoed outings, and just so we can have that sweet, crunchy taste at any time. I use cookies to top sorbets and stewed fruits and even mix them in mousse to…
Different Types of “Flour” to Use on Passover
Different Types of “Flour” to Use on Passover – Make Your Passover Baking Gluten-Free and Delicious Baking on Passover can be challenging if you are hoping to make desserts that taste like moist cake. Without grains or flours baking can be more limiting. Today I’m going to share how to make it not only possible,…
