Perfect for Pesach, by my friend Naomi Nachman, the Aussie Gourmet, is on shelves today, just in time to make your Passover a bit more delicious and super simple. Naomi’s fun personality and creative ideas fill every page and recipe. Perfect for Passover features over 125 recipes with beautiful accompanying photographs (by photographer and friend Miriam Pascal, of Overtimecook.com fame and author of Something Sweet).

Naomi is no newcomer to the kosher cooking world. She has been cooking and catering for years, running awesome “Chopped” parties, and sharing her delicious Passover recipes and year round repertoire as the host of Table for Two on the Nachum Segal network. She connects to her audience and everyone is her friend! This book shares her experience and understanding of how to make Passover delicious, easy and interesting.

A few of my faves in the book, Quinoa “Hummus” (sneak peak recipe below), Shepard’s Pie Potato Skins (creative and filling!), Zucchini and Mushroom Soup (a great staple), Maple Glazed Rack of Ribs (sooo easy, freeze well), and the Quinoa Granola Parfait. I can’t wait to try more, see more sneak peak recipes below, Cauliflower Crust Lachmagine and Fudgy Chocolate Bundt Cake with Coffee Glaze .

Every recipe uses familiar ingredients and easy to follow instructions. And Perfect for Passover includes tips like freezing options, prep ahead, how-to, and basic needs for a high functioning Passover kitchen.

Thank you Naomi and Artscroll for sharing with one lucky winner from GKC with a cookbook. Can’t wait? Perfect for Passover is on sale today from Artscroll, Amazon, or at your local bookstore. Join me in wishing Naomi tremendous success on her amazing debut cookbook!

Contest runs from Wednesday March 15 until Friday March 24. To enter
To enter to win Perfect for Pesach: Recipes You’ll Want to Make All Year (Artscroll/March 2017) Cookbook either:
1. Subscribe.
2. Post a comment on GKC
3. Double entry: tag two followers on Instagram post

Great Passover Product Alert! Gluten- Free Passover Panko

Gluten-Free Passover Panko in 3 Flavors, Plain, Cajun, and Seasoned created by Jeff Nathan, award-winning celebrity chef and restaurateur (chef and owner of Abigael’s in NYC) is now available and it’s a great product, especially for Passover.

Jeff Nathan, created this great tasting, crispy, and crunchy Passover panko and I use it all-year long. It looks-like and tastes-like chometz. Gluten-free, no artificial flavors, colors, or preservatives, kosher for Passover, and imported from Israel. This product will change your Passover cooking.

My favorite uses for Jeff Nathan Creations Panko are…

• Best crumbs and coating for schnitzel, all flavors
• Homemade gremolata, toast panko in a pan with a little olive oil, garlic, lemon zest, kosher salt and pepper and then serve atop roasted vegetables, veal stew, or a seasoned crumb as a garnish on any soup, salad, or roasted vegetable
• Sprinkle on top of broccoli or cauliflower, drizzle with oil and roast, to make “breaded” and roasted vegetables
• Baked crispy chicken. Coat chicken pieces with egg and a little mayonnaise. Dip in panko, and sprinkle with additional spices, like salt, pepper, paprika, onion and garlic powder. Drizzle honey and olive oil and bake at 375 for 1 hour 10 minutes.
• Add it to pasta (during the year) or quinoa for added texture and flavor on grainy type dishes
• In place of ground nuts or Passover crumbs, on fish for a crispy, delicious coating. The Cajun are my favorite for fish!

See how Chef Jeff Nathan uses the Panko. 2 Recipes by Jeff Nathan of Abigael’s NYC
Cajun Panko Crusted Tilapia
Lemon Bars

I have 2 sets of 3 to giveaway! Submit to Win!

To enter to win Gluten- Free Passover Panko either:
1. Subscribe.
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
3. Follow us on Twitter or tweet about this post to your followers

Available from many retailers or online here for $15

Paula Shoyer, best-selling author of The Kosher Baker and The Holiday Kosher Baker is back with an amazing cookbook for Passover. The Passover Menu is filled with menus and creative recipes that will delight and impress your family and guests. She provides beautiful table setting ideas and tons of Passover conversions tips too. Check out the sneak peak recipes on GKC and read all about The Passover Menu here

To enter to win The Passover Menu by Paula Shoyer cookbook either:
1. Subscribe.
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
3. Follow us on Twitter or tweet about this post to your followers

Can’t wait to win or need a great gift, buy one at Amazon.com

Breezy’s in Cedarhurst has the most beautiful, chic, and necessary items for gifts, for a Passover treat to yourself, or for any time of year. Check out her gift items on facebook. She has the trendiest and most beautiful seasonal items too plus a FULL line of cake decorating supplies, from adorable cupcake wrappers, toppers, molds, piping tools and more to edible toppings that are so hard to find. I’m currently obsessed with the paper goods in so many colors and designs that I cannot find anywhere else, and the French serving pieces that make great gifts and come in a zillion colors.

Breezy’s is giving a lucky winner this stylish, OVEN to TABLE, loaf size pan, with cover. The etching is gorgeous. It’s a great size and color. Submit to win.

To enter to win Breezy’s Oven to Table pan either:
1. Subscribe.
2. If you are already a subscriber, send us a comment. We love to hear your thoughts and ideas.
3. Follow us on Twitter or tweet about this post to your followers