Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin sliced veal too. Chicken: 6 boneless, skinless chicken breasts Kosher salt and black pepper ¼ cup…
Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Watermelon, Peach and Mint Gazpacho
Watermelon, Peach and Mint Gazpacho Print Parve, Gluten-free, Passover This refreshing summer soup is best served with a watermelon, scallion, and avocado garnish, so don’t skimp on that. For adult guests, I sometimes add a few teaspoons of ice- cold vodka or tequila to the soup. • PREP TIME: 8 minutes; 4 hours to…
Red Quinoa Meatballs with Spaghetti Squash
RED QUINOA MEATBALLS WITH SPAGHETTI SQUASH Print Author: Paula Shoyer Serves: 4 to 6 (makes 12 meatballs) Ingredients Parve, Gluten-free, Vegetarian, Passover (use quinoa flour or potato starch) This recipe is one of my favorites in this book. I learned from recipe testers Howard and Trudy Jacobson that it is even low in Weight…
Chocolate Almond Flour Loaf Cake with Raspberry Sauce
Chocolate Almond Flour Loaf Cake with Raspberry Sauce Print Super moist. I like to serve this with cinnamon whipped cream (how-to is below), ice cream and a dessert sauce drizzled on top, or as a yummy breakfast treat. Recipe type: Dessert Serves: 10 Ingredients 2½ cups almond flour, processed superfine if possible ½ cup…
Marbled Meringue Roulade with Sweet Cream
Marbled Meringue Roulade with Sweet Cream Print Recipe type: Desserts Serves: 12 Ingredients Meringue Non-stick cooking spray 1 tablespoon Passover confectioners’ sugar 4 large egg whites, at room temperature 1 cup plus 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon potato starch ½ teaspoon freshly grated nutmeg ¼ teaspoon kosher salt ½…
Roasted Carrots and Parsnips with Drizzled Vinaigrette
Roasted Carrots and Parsnips with Drizzled Vinaigrette Print Recipe type: Side Dish Serves: 6 Ingredients 2 pounds carrots, trimmed and peeled 2 pounds parsnips, trimmed and peeled ¼ cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar or red wine vinegar 2 teaspoons Passover Dijon…
Roasted Red Pepper and Tomato Soup with Basil and Orange
Roasted Red Pepper and Tomato Soup with Basil and Orange Print This is good warm or cold so it’s a great for Yom Tov. The orange zest gives the soup a great flavor boost and makes it interesting. Recipe type: Soup Serves: 5 Ingredients Nonstick vegetable oil spray 1-1/2 pounds red bell peppers (about…
Lime and Basil Chimichurri
Lime and Basil Chimichurri Print Amazing as a dip, a sauce for grilled meat, chicken or fish. Also makes a terrific marinade! Recipe type: Dip Serves: 1 Cup Ingredients 2 tablespoons fresh lime juice (from 1 or 2 large limes) 3 garlic cloves, minced ½ teaspoon kosher salt 1½ cups packed flat-leaf parsley leaves…
Mocha Mousse
Mocha Mousse Print One great mousse served two different ways. First make the mousse and serve in small dishes with shaved chocolate or berries. Or make the <a href=”http://gourmetpassovercooking.com/2016/04/meringue-pie-shell/”>meringue shell</a> and serve it as a mocha mousse pie. Serves: 6 – 8 Ingredients 6 ounces bittersweet chocolate 1 tablespoon instant coffee granules ¼ cup…
- 1
- 2
- 3
- …
- 6
- Next Page »
