Citrus Poached Salmon Print Recipe by Susie Fishbein, featured in Kosher by Design, Bringing it Home For Passover use Passover Dijon Mustard in this recipe Author: Susie Fishbein Recipe type: Main Serves: 8-10 servings Ingredients Citrus Mayo 1 lime 1 navel orange ¹∕³ cup mayonnaise 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey…
Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Flounder with Marinated Cucumber and Creamy Sauce
Flounder with Marinated Cucumber and Creamy Sauce Print The fish should be warm but the sauce chilled in this dish. I like to use Persian cucumbers so that there is not a lot of excess water. The sauce can be made two days ahead of time. Adapted from Gramercy Tavern recipe. Recipe type: Fish…
Cajun Panko Crusted Tilapia
Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce…
Salmon with Green Herbs and Lemon
The herbs add flavor and the lemon gives it freshness. I added Dijon mustard and lemon zest to her original recipe. I also added the roasted lemons and squeeze the juice over the cooked salmon. Roasted sweet lemon is delicious.
Slow-Roasted Salmon
My favorite way to cook salmon to get the best flavor.
Olive Oil Poached Salmon
This salmon is super moist and flakey. I like to serve it plain with a little drizzled poaching liquid or with pesto or salsa for dipping.
Herring Salad (dairy or pareve)
2 cups herring in sour cream or pareve equivalent 1 Granny Smith apple, chopped 2 hard-boiled eggs, finely chopped 1 tablespoon white horseradish 1 stalk celery, finely chopped Mix all ingredients together, cover and chill. Add more sour cream for extra creaminess. Serve on a bed of lettuce.
Mexican Sole Fillets
Serves 8 8 sole fillets 1 jalapeno, coarsely chopped 1 teaspoon minced fresh garlic ¼ cup lime juice 1/3 cup honey 2 teaspoons balsamic vinegar ½ teaspoon salt ¼ cup cilantro, chopped ½ cup oil Lay sole fillets in a single layer in a large roasting pan. Whisk together remaining ingredients (or blend in a…
Smoked Salmon Spread on Matzo Toasts
Serves 6 This is a great appetizer. It is also amazing in omelets or atop a bed of lettuce. 2 cups dry white wine 1 tablespoon minced shallot 1 pound skinless salmon fillet, cut into 1-inch pieces 3 ounces smoked salmon, cut into 1/4″ pieces 1/2 cup (or more) mayonnaise 2 tablespoon thinly sliced fresh…
