Mashed Potatoes with Carmelized Onions Print Recipe type: Side dish Ingredients 2 tablespoons olive oil 2 onions, thinly sliced 1 teaspoon sugar ¼ teaspoon salt 2 pounds potatoes, peeled and cut into large chunks ⅔ cup non-dairy creamer 2 tablespoons margarine 1-2 teaspoons salt Instructions In a large skillet, heat oil over a medium…
Mixed Green Salad with Quinoa and Toasted Nuts
Mixed Green Salad with Quinoa and Toasted Nuts Print Recipe type: Salad Serves: 6 Ingredients ¼ cup quinoa, rinsed and drained ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons apple cider vinegar or red wine vinegar 1 tablespoon plus 1 teaspoon ½ honey ½ teaspoon kosher salt ¼ teaspoon black pepper 5…
Roasted Pineapple Salsa
Roasted Pineapple Salsa Print Great with salmon lettuce wraps, grilled chicken or fish, as a snack atop toasted matzo or in an omelette. Recipe type: Side Dish Serves: 3 cups Ingredients 1 pineapple, cut in rings 1 tablespoon cottonseed oil ½ red onion, chopped fine 1 jalapeno, diced fine 1 clove garlic, minced ¼…
Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Gourmet Russian Apple Cake
Gourmet Russian Apple Cake Print I serve this cake on Rosh Hashannah too with a simple substitution of flour for the potato starch. In fact, that’s how I figured out that it works great for Passover. This cake has a light flakey top and a moist apple center. Sweet and delicious for Passover. Recipe…
Sweet Apricot Thyme Glazed Chicken
Sweet Apricot Thyme Glazed Chicken Print I make this chicken all year long. The sweet glaze creates fantastic flavor and a glossy appearance. Serve it with sweet potatoes or butternut squash to pick up more of that gorgeous orange hue. Recipe type: Main Dish Serves: 8 Ingredients ½ cup dried apricots 3 tablespoons unsalted…
Arugula Salad with Dried Fruit and Pistachios
Arugula Salad with Dried Fruit and Pistachios Print Crispy arugula is paired so nicely with the orange vinaigrette. I love a salad with a combination of sweetness, crunchiness, and tart vinaigrette. This is great for a Passover lunch meal. Recipe type: Salad Serves: 4 Ingredients ½ cup fresh orange juice 2 tablespoons red wine…
Gluten Free Mexican Chocolate Cake
Gluten Free Mexican Chocolate Cakes Print These can be made dairy or pareve. The frosting is made of yogurt but you can substitute another pareve frosting if you prefer. Recipe type: Dessert Serves: 12 Ingredients 2 cups full-fat plain yogurt (if making dairy, otherwise use a pareve frosting) 2 tablespoons honey 1 tablespoon plus…
Chocolate Layered Ice Cream Bars
Chocolate Layered Ice Cream Bars Print These are a fantastic treat on Passover. They taste sweet and salty and are a favorite for Yom Tov day meals. They are also great because they can be made weeks ahead of time and stored in the freezer, tightly covered. Defrost slightly before cutting. Recipe type: Dessert…
Chicken With Savory Vegetables, Wine and Crushed Tomatoes
Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and continues to season the chicken while it is refrigerated for a day or so. Recipe type: Main Dish Serves: 10 Ingredients 8 chicken drumsticks or pieces…
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