Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin sliced veal too. Chicken: 6 boneless, skinless chicken breasts Kosher salt and black pepper ¼ cup…
Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Beef Stew Shepherd Pie with Horseradish Mashed Potato
Beef Stew Shepherd Pie with Horseradish Mashed Potato Print Recipe type: Main Serves: 10 Ingredients Beef Stew: 3 tablespoons olive oil 2 pounds beef stew meat, cut into 1-inch cubes 1 medium onion, diced 3 cloves garlic, minced 2 heaping tablespoons potato starch, optional 3 cups beef stock 1 ¼ cup red wine, use…
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce Print Cook time 23 mins Total time 23 mins Recipe courtesy of Dave Lieberman Recipe type: Main Serves: 4-6 Ingredients One 2-pound London broil 2 tablespoons olive oil 1 recipe Dave’s Rub, recipe follows Dave’s Rub: 2 tablespoons chili powder 1 tablespoon dried…
Cauliflower Pizza Dough
Cauliflower Pizza Dough Print You asked for it! I got you covered! Super tasty and easier on digestion than the potato starch and matzo meal versions. You prefer the starchy version, we have that too, try this <a href=”http://gourmetpassovercooking.com/2011/04/pesach-calzone-quiche-dough/”>Matzo meal pizza dough.</a> Recipe type: Main Serves: 8 Ingredients One 2-pound head cauliflower 1 tablespoon…
Chicken Pesto
Chicken Pesto Print Recipe type: Main Serves: 8 Ingredients 10 pieces bone in chicken 1 cup pesto ½ cup white wine 1 cup chicken stock 4 potatoes, peeled and cut in chunks Kosher salt and pepper to taste Instructions Rub pesto all over chicken, massaging it under the skin and all over each piece….
Chicken Breasts with Roasted Red Pepper Sauce
Chicken Breasts with Roasted Red Pepper Sauce Print Recipe type: Main Serves: 8 – 10 Ingredients 1 tablespoon plus 2 additional tablespoons extra-virgin olive oil 2 tablespoons margarine 8-10 pieces boneless, skinless, chicken breasts, pounded thin 3 cloves garlic, minced ½ large onion, finely diced One (16-ounce) jar roasted red peppers, drained and roughly…
Classic Pot Roast with Porcini Mushroom
Classic Pot Roast with Porcini Mushroom Print Recipe type: Main Serves: 8 Ingredients 1 (4-pound) boneless beef chuck roast Salt and freshly ground black pepper 3 tablespoons olive oil 2 onions, sliced 1 cup sliced mushrooms 6 garlic cloves, coarsely chopped 1 cup dry red wine 1¾ cups canned beef broth ½-ounce dried porcini…
Citrus Poached Salmon
Citrus Poached Salmon Print Recipe by Susie Fishbein, featured in Kosher by Design, Bringing it Home For Passover use Passover Dijon Mustard in this recipe Author: Susie Fishbein Recipe type: Main Serves: 8-10 servings Ingredients Citrus Mayo 1 lime 1 navel orange ¹∕³ cup mayonnaise 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey…
Shepherd’s Pie
Shepherd’s Pie Print Recipe type: Main Serves: 8-10 Ingredients For the potatoes: 1½ pounds russet potatoes ¼ cup non-dairy creamer or almond milk 2 ounces margarine ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons neutral oil 1 cup chopped onion 2 carrots, peeled…
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