Grilled Chicken with Asian Almond Butter Sauce Print Recipe type: Main Dish Serves: 8 Ingredients Chicken: 8 boneless, skinless, chicken cutlets or pargiot, pounded thin 3 tablespoons olive oil 1 ½ tablespoons red wine vinegar ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper Asian Almond Butter…
Wine Braised Pulled Beef Brisket
Wine Braised Pulled Beef Brisket Print This brisket can be made in a slow cooker or in the oven. Both versions are equally good and easy to make. Feel free to skip the broiler step in the slow-cooker version if you do not need to have a crispy crust on the outside of the…
Mint Tea Infused Moroccan Lamb Stew
Mint Tea Infused Moroccan Lamb Stew Print This has super flavors infused in a traditional Moroccan stew. It keeps for days, covered in the refrigerator or up to two months in the freezer so it’s a great make ahead Passover meal. Recipe type: Main Dish Serves: 6 Ingredients 3 cups freshly squeezed, strained orange…
Sweet Apricot Thyme Glazed Chicken
Sweet Apricot Thyme Glazed Chicken Print I make this chicken all year long. The sweet glaze creates fantastic flavor and a glossy appearance. Serve it with sweet potatoes or butternut squash to pick up more of that gorgeous orange hue. Recipe type: Main Dish Serves: 8 Ingredients ½ cup dried apricots 3 tablespoons unsalted…
Chicken With Savory Vegetables, Wine and Crushed Tomatoes
Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and continues to season the chicken while it is refrigerated for a day or so. Recipe type: Main Dish Serves: 10 Ingredients 8 chicken drumsticks or pieces…
Rack of Lamb with Creamy Cucumber Sauce
Rack of Lamb with Creamy Cucumber Sauce Print Recipe type: Main Dish Serves: 8 Ingredients Cucumber Sauce 2 cucumbers Salt 1 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon olive oil ½ clove garlic, minced 1 tablespoon chopped dill Rack of Lamb 1 tablespoon canola oil 2 lamb rack (about 2-1/4 pounds each), frenched…
Chicken with Tomatoes and Peppers
Chicken with Tomatoes and Peppers Print This dish has a bit of a kick from the jalapeno pepper. If you prefer less spiciness, remove the membranes and seeds from the Jalapeno or omit altogether. Recipe type: Main Dish Serves: 6 Ingredients ¼ cup olive oil Six (4-ounce) boneless, skin-on chicken thighs or breasts, pounded…
Flounder with Marinated Cucumber and Creamy Sauce
Flounder with Marinated Cucumber and Creamy Sauce Print The fish should be warm but the sauce chilled in this dish. I like to use Persian cucumbers so that there is not a lot of excess water. The sauce can be made two days ahead of time. Adapted from Gramercy Tavern recipe. Recipe type: Fish…
Cajun Panko Crusted Tilapia
Cajun Panko Crusted Tilapia Print Author: Chef Jeff Nathan Recipe type: Fish Serves: 4 Ingredients 2 cups Chef Jeff’s Gourmet Gluten Free / Passover Cajun Panko Breadflakes ½ cup potato starch 3 large eggs 4 seven-eight ounce boneless, skinless tilapia filets ⅓ cup extra virgin olive oil lemon wedges, for serving prepared tartar sauce…
Chicken With Wine and Rosemary
Chicken with Wine and Rosemary Print Recipe type: Main Dish Serves: 6 Ingredients 4 tablespoons olive oil 3 garlic cloves, minced 1 onion, thinly sliced 1 chicken, cut in ⅛’s 1 cup dry white wine 1 teaspoon finely chopped rosemary 1 cup chicken stock Kosher salt and pepper Instructions In a large skillet with…
