Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Slow Cooked Brisket with Wine, Rosemary and Thyme
Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Beef Stew Shepherd Pie with Horseradish Mashed Potato
Beef Stew Shepherd Pie with Horseradish Mashed Potato Print Recipe type: Main Serves: 10 Ingredients Beef Stew: 3 tablespoons olive oil 2 pounds beef stew meat, cut into 1-inch cubes 1 medium onion, diced 3 cloves garlic, minced 2 heaping tablespoons potato starch, optional 3 cups beef stock 1 ¼ cup red wine, use…
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce Print Cook time 23 mins Total time 23 mins Recipe courtesy of Dave Lieberman Recipe type: Main Serves: 4-6 Ingredients One 2-pound London broil 2 tablespoons olive oil 1 recipe Dave’s Rub, recipe follows Dave’s Rub: 2 tablespoons chili powder 1 tablespoon dried…
Chicken Pesto
Chicken Pesto Print Recipe type: Main Serves: 8 Ingredients 10 pieces bone in chicken 1 cup pesto ½ cup white wine 1 cup chicken stock 4 potatoes, peeled and cut in chunks Kosher salt and pepper to taste Instructions Rub pesto all over chicken, massaging it under the skin and all over each piece….
Chicken Breasts with Roasted Red Pepper Sauce
Chicken Breasts with Roasted Red Pepper Sauce Print Recipe type: Main Serves: 8 – 10 Ingredients 1 tablespoon plus 2 additional tablespoons extra-virgin olive oil 2 tablespoons margarine 8-10 pieces boneless, skinless, chicken breasts, pounded thin 3 cloves garlic, minced ½ large onion, finely diced One (16-ounce) jar roasted red peppers, drained and roughly…
Citrus Poached Salmon
Citrus Poached Salmon Print Recipe by Susie Fishbein, featured in Kosher by Design, Bringing it Home For Passover use Passover Dijon Mustard in this recipe Author: Susie Fishbein Recipe type: Main Serves: 8-10 servings Ingredients Citrus Mayo 1 lime 1 navel orange ¹∕³ cup mayonnaise 1 lemon 1 teaspoon Dijon mustard 1 teaspoon honey…
Shepherd’s Pie
Shepherd’s Pie Print Recipe type: Main Serves: 8-10 Ingredients For the potatoes: 1½ pounds russet potatoes ¼ cup non-dairy creamer or almond milk 2 ounces margarine ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons neutral oil 1 cup chopped onion 2 carrots, peeled…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Chicken Kofte with Zucchini – Moroccan Chicken Patties
Chicken Kofte with Zucchini – Moroccan Chicken Patties Print Serves: 4 Ingredients Passover Tzatziki ½ cup mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon lemon zest 2 tablespoons fresh dill 3 tablespoons chopped cucumber 1⅛ teaspoon kosher salt ⅓ teaspoon ground black pepper ¼ cup matzo meal ¼ cup grated onion 5 tablespoons chopped…
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