Serves 6 Pan seared chicken that is super soft and light. I serve this at day time meals because it can be made ahead of time and rewarmed without drying out the chicken. It can be made with thin sliced veal too. Chicken: 6 boneless, skinless chicken breasts Kosher salt and black pepper ¼ cup…
Chicken with Olives, Sundried Tomatoes and Lemon
Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Slow Cooked Brisket with Wine, Rosemary and Thyme
Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Chicken Kofte with Zucchini – Moroccan Chicken Patties
Chicken Kofte with Zucchini – Moroccan Chicken Patties Print Serves: 4 Ingredients Passover Tzatziki ½ cup mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon lemon zest 2 tablespoons fresh dill 3 tablespoons chopped cucumber 1⅛ teaspoon kosher salt ⅓ teaspoon ground black pepper ¼ cup matzo meal ¼ cup grated onion 5 tablespoons chopped…
Braised Short Ribs with Root Vegetable Mash
Braised Short Ribs with Root Vegetable Mash Print Recipe type: main dish Serves: 6-8 Ingredients 2 pounds trimmed boneless beef short ribs, cut into 8 equal pieces Kosher salt Pepper Potato starch or matzo meal, for dusting 2 tablespoons canola oil 4 tablespoons unsalted margarine or oil 1 head of garlic, halved crosswise 2…
Baby Lamb Chops with Wine Vinaigrette
Baby Lamb Chops with Wine Vinaigrette Print Recipe type: Meat Serves: 6 Ingredients 15 baby lamb chops 2 tablespoons olive oil ½ teaspoon kosher salt ¼ teaspoon pepper 2 cups red wine 1 tablespoon honey ¼ cup extra-virgin olive oil 1 tablespoon chopped fresh rosemary leaves 1 teaspoon kosher salt, plus more for seasoning…
Two Great Passover Meat Dishes
Passover is just around the corner. I like to keep the recipes simple and do as much ahead of time as possible. These two recipes are perfect for just that.
Sweet and Savory Brick Roast (or French Cut Square Roast)
Baby Lamb Chops with Wine Vinaigrette
Sweet and Savory Brick Roast
Sweet and Savory Brick Roast (or French Cut Square Roast) Print Great for a Passover Seder because this recipe is best made two days ahead of time. I slice it and place it back in the delicious sauce. Rewarm it tightly covered. It gets better and better as it sits in the sauce. Recipe…
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
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