Roasted Carrots and Parsnips with Drizzled Vinaigrette Print Recipe type: Side Dish Serves: 6 Ingredients 2 pounds carrots, trimmed and peeled 2 pounds parsnips, trimmed and peeled ¼ cup plus 2 tablespoons olive oil Kosher salt and freshly ground black pepper 2 tablespoons white wine vinegar or red wine vinegar 2 teaspoons Passover Dijon…
Tuna and Fruit Cheviche
Tuna and Fruit Ceviche Print Recipe type: Sides Serves: 4 – 6 Ingredients Ceviche ⅔ cup finely diced watermelon ⅔ cup finely diced pear or apple ⅔ cup finely diced cherry tomatoes ¼ cup fresh mint, chopped 1 large shallot, finely diced ¼ lb. sushi grade tuna or salmon (or imitation crab, if kosher…
Smoked Salmon Mini Frittatas
Smoked Salmon Mini Frittatas Print Recipe type: Sides Serves: 24 Ingredients Chive Cream Sauce: ¾ cup sour cream, chilled 2 tablespoons chopped fresh chives 1 tablespoon lemon zest plus 1 tablespoon juice (from 1 lemon) ¼ teaspoon kosher salt ⅛ teaspoon freshly ground black pepper Frittatas: 6 large eggs ½ cup milk 2 tablespoons…
Melanzane di Scarponcino
Melanzane di Scarponcino Print One of my favorite spots on the Amalfi coast is the charming, serene coastal town of Sorrento. It is a wonderful place to stroll; the town straddles the cliffs that overlook the water toward Naples and Mt. Vesuvius. It was there that I learned this recipe for this dish, a…
Persian Spiced Stuffed Peppers
Persian Spiced Stuffed Peppers Print Recipe type: Sides Serves: 8-10 Ingredients 16 mini sweet bell peppers 1 tablespoon neutral oil 1 ½ pound lean ground beef 1 medium sweet onion, such as Vidalia, diced 2 garlic cloves, finely chopped ⅓ cup crushed tomatoes 1 teaspoon paprika ⅛ teaspoon ground cloves or nutmeg ½ teaspoon…
Mashed Potatoes with Leeks and Crunchy Potato Chip Topping
Mashed Potatoes with Leeks and Crunchy Potato Chip Topping Print Recipe type: Sides Serves: 8 Ingredients 8 medium potatoes, peeled and cut into chunks Salt 1 tablespoon olive oil 4 tablespoons margarine 3 to 4 leeks, quartered lengthwise, chopped and washed Pepper 1 teaspoon lemon zest ½ – ¾ cup non-dairy creamer or almond…
Zucchini Noodles with Garlic, Ginger and Chicken
Zucchini Noodles with Garlic, Ginger and Chicken Print Recipe type: Side Dish Serves: 6-8 Ingredients 6 tablespoons canola oil 3 tablespoons fresh lemon juice ¼ cup finely grated peeled fresh ginger ½ teaspoon finely grated garlic 2 tablespoons chopped scallions, plus more for garnish 2 tablespoons toasted sesame seeds, plus more for garnish Kosher…
Roasted Mushrooms with Red Wine Glaze
Roasted Mushrooms with Red Wine Glaze Print Recipe type: side dish Serves: 8 Ingredients 3 pounds mixed mushrooms, such as cremini, oyster and chanterelle, halved if large ¾ cup plus 1 tablespoon oil 1 tablespoon thyme leaves 1 teaspoon minced rosemary 1 large shallot, minced 1 tablespoon minced garlic 1 cup dry red wine…
Quinoa Mold
Quinoa Mold Print This recipe makes a beautiful and impressive side dish for a Shabbat meal. Although it’s incredibly easy to make, your guests will think you are an artistic genius! Author: Orly Gottesman, Orly Blends Recipe type: Side Dish Ingredients ½ cup uncooked white quinoa ½ cup uncooked red quinoa 2 Tbsp olive…
Asian Almond Butter Sauce
Asian Almond Butter Sauce Print Recipe type: Sauce Serves: 1 Ingredients 1 cup almond butter 2 tablespoons hot water 2 teaspoons freshly grated ginger 2 cloves garlic, minced 1 teaspoon apple cider vinegar 2 scallions, chopped 1 ½ teaspoons Passover soy sauce, optional 2 tablespoons chopped fresh cilantro, optional (or use parsley) ¼ teaspoon…
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