Watermelon, Peach and Mint Gazpacho Print Parve, Gluten-free, Passover This refreshing summer soup is best served with a watermelon, scallion, and avocado garnish, so don’t skimp on that. For adult guests, I sometimes add a few teaspoons of ice- cold vodka or tequila to the soup. • PREP TIME: 8 minutes; 4 hours to…
Red Quinoa Meatballs with Spaghetti Squash
RED QUINOA MEATBALLS WITH SPAGHETTI SQUASH Print Author: Paula Shoyer Serves: 4 to 6 (makes 12 meatballs) Ingredients Parve, Gluten-free, Vegetarian, Passover (use quinoa flour or potato starch) This recipe is one of my favorites in this book. I learned from recipe testers Howard and Trudy Jacobson that it is even low in Weight…
Mayonnaise
Many people do not buy pre-made condiments on Passover and make things on their own. I’ve had numerous requests for better Passover Mayonnaise and sauces so here are a few recipes to help. Each can be made with homemade mayonnaise or substitute store-bought mayonnaise in each recipe and just improve the store bought version. Homemade…
Happy Passover
Blueberry-Lemon Parfait
By Chef Jeff Nathan, Abigaels Restaurant Yield: 4 Blueberry Syrup 2 ½ cups blueberries ½ cup sugar ¼ cup fresh lemon juice, about 2 – 3 lemons Place all ingredients in a medium saucepan and cook over medium heat until blueberries burst. Using a hand blender, puree the blueberries. Pour into a plastic container and…
Balsamic Chicken with Pears and Cherries
Serves 6 6 chicken breast halves, boneless and skinless Kosher salt and freshly ground pepper 1 tablespoon extra virgin olive oil 1 shallot, chopped 2 medium pears, peeled, cored, and sliced 1 cup chicken broth 1/4 cup good quality aged balsamic vinegar 2 tablespoons sugar 2 teaspoons potato starch 1/4 cup dried tart cherries Pound…
Pesto Steak
1/2 cup pesto, plus some for basting 3 tablespoons white wine vinegar 2 tablespoon hot water 1 pound skirt steak Mix pesto, white wine vinegar, and hot water. Pour over the steak and marinate overnight or for at least 4 hours. Grill steak on an oiled grill pan or outside, brushing with extra pesto while…
Glamorous Gold
Glamorous Gold Table designed by Irwin Weiner of www.design2share.com Photographed by Simon Scheiner of www.theperfectportrait.com 1.Flowers by Flowers by Debbie, available at www.debbieflowersonline.com 2. Glamorous gold charger, by Two Lumps of Sugar, available in our shop, $18 Large tempered glass black plate, by Two Lumps of Sugar, available in our shop, $12 Medium paisley gold…
Strawberry with Coconut Macaroons
3 pints strawberries …. 6 tablespoons plus 1 ½ tablespoons sugar 2 cups pareve whipping cream 1 teaspoon finely grated orange zest 3 cups (about 8 ounces) crumbled, store-bought coconut macaroons. Mix strawberries and 6 tablespoons of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes. When ready…
Coconut Cups
Macaroon cups: 2 ¼ cups desiccated or shredded coconut ½ cup sugar 2 egg whites Ganache filling: 4 ounces chocolate ½ cup margarine (1 stick) 3 egg yolks, lightly beaten 3 tablespoons unsweetened cocoa Preheat oven to 280 degrees F. Grease compartments of a non-stick mini muffin pan very well. For the Macaroon Cups, mix…
