Tomato Dip Print Recipe type: Dip Serves: 1 ½ cups Ingredients 7 vine-ripe or plum tomatoes, about 2 lbs (quartered, stems removed) 5 cloves garlic, minced 1 ½ teaspoons Dijon mustard (for Passover use 1 teaspoon Passover mustard) ¼ teaspoon black pepper 1 teaspoon kosher salt ¼ cup canola oil 2 tablespoons sugar Instructions…
Roasted Tomato Dip
Roasted Tomato Dip Print Recipe type: Dip Serves: 1 ½ cups Ingredients 8 cups cherry tomatoes or grape tomatoes, halved ¼ cup olive oil 1 tablespoon fresh oregano leaves, chopped 2 cloves garlic, minced Salt and pepper Instructions Preheat the oven to 400 degrees F. Place the tomatoes in a 13-by-9-inch baking dish. Toss…
Lime and Basil Chimichurri
Lime and Basil Chimichurri Print Amazing as a dip, a sauce for grilled meat, chicken or fish. Also makes a terrific marinade! Recipe type: Dip Serves: 1 Cup Ingredients 2 tablespoons fresh lime juice (from 1 or 2 large limes) 3 garlic cloves, minced ½ teaspoon kosher salt 1½ cups packed flat-leaf parsley leaves…
Quinoa Pumpkin Pancakes
Quinoa Pumpkin Pancakes Print Sweet pumpkin and delicate autumn spices make this recipe enjoyable any day of the year or a special treat for any occasion. Reprinted with permission from Quinoa 365 – the Everyday Superfood, by Patricia Green and Carolyn Hemming Recipe type: Breakfast Serves: 17 pancakes Ingredients 1-1/2 cups quinoa flour ¼…
Almond Flour Chocolate Chip Cookies
Almond Flour Chocolate Chip Cookies Print Recipe type: Desserts Serves: 18 cookies Ingredients 2 cups blanched almond flour ¼ teaspoon kosher salt ½ teaspoon baking soda ¼ cup cottonseed or safflower oil 2 tablespoons honey 1 tablespoon vanilla extract ½ cup chocolate chunks Instructions Combine almond flour, salt and baking soda in a food…
Crispy Herb Roasted Chicken
Crispy Herb Roasted Chicken Print Recipe type: Main Serves: 4 Ingredients 1 (3 -4 pound) whole chicken, or pieces ¾ stick (6 tablespoons) margarine, room temperature (use Earthbalance margarine sticks which are compressed canola oil) Zest and juice of 1 orange 3 gloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder 1…
Maple Dijon Chicken
Maple Dijon Chicken Print Serves: 8 Ingredients 2 chickens, cut in ⅛’s 1 teaspoon kosher salt ½ teaspoon black pepper ⅔ cup pure maple syrup ⅔ cup orange juice 4 tablespoons Dijon mustard (for Passover use 2 tablespoons Passover mustard) 3 tablespoons olive oil 1-1/2 teaspoons dried thyme or rosemary Instructions Preheat oven to…
Strawberry Pavlova
Serves 6 3 egg whites 3/4 cup sugar ½ teaspoon vanilla extract 2 cups pareve whipping cream 1-1/2 cups sliced strawberries Preheat oven to 250 degrees. Line a cookie sheet with parchment paper. Draw the outline of an upside down 8-9 inch plate on to the parchment. Place egg whites in a spotlessly clean metal…
Brisket Hash
4 tablespoons cottonseed oil 4 (15 ounce) cans sliced potatoes, drained 1 onion, diced 1 red pepper, diced 1 yellow pepper, diced 1 lb. mushrooms, sliced (optional) 2 teaspoons kosher salt 2 teaspoons paprika Leftover brisket from Yom Tov, cut into chunks Sauté potatoes in oil until crisp– about 20 minutes. Add onion and peppers…
Cheese Kugel
6 eggs 2 cups milk 1 pint cottage cheese 3 tablespoons lemon juice ½ cup sugar 1 (8 ounce) can crushed pineapple, drained 6 matzahs, dampened and broken into pieces ¼ cup butter, melted ¼ cup cinnamon and sugar combined Topping: 2 cups sour cream 3 tablespoons sugar 1 tablespoon lemon juice Preheat oven to…
