Slow-Roasted Salmon
Recipe type: Main
Serves: 8
  • 8 ½ pound salmon fillets with skin, at room temperature
  • Olive oil
  • 1 cup finely minced fresh chives
  • Salt and freshly ground white pepper to taste
  1. Preheat the oven to 250 degrees.
  2. Lightly brush the flesh side of the salmon fillets with olive oil. Completely cover the fillets with chives and gently press into the flesh. Season with salt and white pepper.
  3. Place the fillets skin side down on a nonstick or lightly oiled, foil lined cookie sheet. Roast for exactly 17 minutes. Place the fillets in a serving dish. Serve at room temperature, with a dill sauce or tartar sauce.
Recipe by Gourmet Passover Cooking at