- Baked Fish with Roasted Vegetables
- Cajun Panko Crusted Tilapia
- Citrus Poached Salmon
- Fish Cakes in Tomato Horseradish Sauce
- Fish Patties
- Fish Terrine
- Flounder Fillets with Tomatoes and Capers
- Flounder with Marinated Cucumber and Creamy Sauce
- Flounder with Ratatouille
- Fresh Tuna with Tomato Coulis
- Greek Fish Fillets
- Halibut with Fennel Grapefruit Slaw
- Halibut with Lemon-Herb Salsa
- Halibut with Tomato, Pepper and Caper Sauce
- Herring Salad (dairy or pareve)
- Maple-Glazed Salmon
- Mexican Sole Fillets
- Olive Oil Poached Salmon
- Oven-Fried Fish Fillets
- Salmon Cakes
- Salmon Lettuce Wraps
- Salmon with Champagne Beurre Blanc
- Salmon with Green Herbs and Lemon
- Sautéed Tuna with Tomato Salsa
- Slow-Roasted Salmon
- Smoked Salmon Spread on Matzo Toasts
- Sole with Spinach and Wine
- Sweet and Sour Fish
- Sweet and Sour Salmon
- Tuna Croquettes
