- Apricot Chicken with Quinoa- Almond Pilaf
- Artichoke Chicken with Shitake Mushrooms
- Baby Lamb Chops with Rosemary Garlic
- Baby Lamb Chops with Wine Vinaigrette
- Balsamic Chicken with Sweet Onions and Peppers
- Beef Pot Roast with Pistachio Salt
- Braised Brisket with Tzimmes
- Braised Moroccan-Style Lamb With Almonds, Prunes and Dried Apricots
- Braised Short Ribs with Red Wine
- Braised Short Ribs with Root Vegetable Mash
- Brisket
- Brisket with Sauerkraut and Tomatoes
- Chicken Cacciatore
- Chicken Françese
- Chicken Kofte with Zucchini – Moroccan Chicken Patties
- Chicken Marsala
- Chicken Meatballs with Lamb & Spinach
- Chicken Piccata
- Chicken Piccata
- Chicken Schnitzel with Tomato Basil Salsa
- Chicken Tagine
- Chicken with Fresh Herbs and 40 Cloves of Garlic
- Chicken with Garlic, Potatoes and Wine
- Chicken with Olives, Sundried Tomatoes and Lemon
- Chicken with Red Wine and Tomatoes
- Chicken With Savory Vegetables, Wine and Crushed Tomatoes
- Chicken with Tarragon and White Wine
- Chicken with Tomatoes and Peppers
- Chicken With Wine and Rosemary
- Classic Braised Short Ribs of Beef
- Cranberry Chuck Roast
- Curried Eggplant and Lamb Stew
- Duck with Cherries
- Garlic and Citrus Chicken
- Garlicy Roast Chicken with Rosemary
- Grilled Chicken with Asian Almond Butter Sauce
- Grilled Veal Chops with Quince Compote from Tierra Sur
- Hamburger Popovers
- High-Temperature Standing Rib Roast of Beef
- Honey Pecan Crusted Chicken
- Italian Sweet-and-Sour Chicken
- Lamb Chops in Prunes and Onions
- Lamb Chops with Mint Almond Pesto
- Lamb Lasagna
- Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
- Lamb Patties
- Lamb Stew
- Lemon Chicken Cutlets with Lemon Salad Topping
- Meat Tzimmes with Knaidlach
- Moroccan Chicken
- One Pot Cinnamon Chicken
- Orange Turkey Breast
- Oven-Baked Beef and Quinoa Meatballs
- Pan-Roasted Chicken with Leeks
- Passover Brisket with Carrots, Potatoes, and Mushrooms
- Pesto Steak
- Rack of Lamb with Creamy Cucumber Sauce
- Red Wine Chicken with Porcini Mushrooms and Whole Shallots
- Roast Balsamic Chicken and Potatoes
- Roast Chicken with Matzah Stuffing
- Shepherd’s Pie
- Shredded Beef Brisket
- Simple Semi-Homemade Brisket
- Slow Cooked Brisket with Wine, Rosemary and Thyme
- Spiced Cocoa Veal Chops
- Standing Rib Roast with Horseradish Cream
- Standing Rib Roast with Olive Tapenade
- Stuffed Boneless Chicken Breast with Apricot Jam
- Sweet and Crispy Sticky Salami
- Sweet and Savory Brick Roast
- Sweet and Sour London Broil
- Sweet Apricot Thyme Glazed Chicken
- Tender Brisket
- The Brisket Book’s Favorite Brisket
- Two Great Passover Meat Dishes
- Veal Stew
- Veal Stew with Onions and Peppers
- Whole Chicken with Dried Fruit Stuffing
- Wine Braised Brisket
- Wine Braised Pulled Beef Brisket
