Quinoa “Hummus” Print I’m a big hummus person — I put it on everything (it’s almost like my ketchup!). I didn’t want to write a cookbook without a hummus recipe, so I thought of using quinoa to make a kosher Pesach version. I was so excited by the idea that I invited some foodie…
Cauliflower Crust Lachmagine
Cauliflower Crust Lachmagine Print I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust lachmagine for Pesach. I debuted it at the VIP Ram Pesach program (where I run cooking classes), and the Sephardic…
The Joy of the Potato
This Passover go beyond roasted potatoes (which are great too!) and try some of these potato options that are filling, delicious, and a little more unique than what we traditionally do on Passover. Admittedly, I serve potatoes often on Passover. They taste great, generally are a satiating and filling side dish, and people don’t seem…
Asian Almond Butter Sauce
Asian Almond Butter Sauce Print Recipe type: Sauce Serves: 1 Ingredients 1 cup almond butter 2 tablespoons hot water 2 teaspoons freshly grated ginger 2 cloves garlic, minced 1 teaspoon apple cider vinegar 2 scallions, chopped 1 ½ teaspoons Passover soy sauce, optional 2 tablespoons chopped fresh cilantro, optional (or use parsley) ¼ teaspoon…
Garlicky Grilled Portobellos with Matzo Crumbs
This recipe works as main dish or appetizer.
Sweet and Crispy Sticky Salami
My cousin Donna gave me this and my kids love it. It’s just her style, yummy, kid and guest friendly, and easy. 1 salami, cooked 1/3 cup sweet and sour duck sauce plus extra for dipping Kosher for Passover mustard (optional) Preheat the oven to 400 degrees. Line a baking sheet or oven safe dish…
