Roasted Red Pepper and Tomato Soup with Basil and Orange Print This is good warm or cold so it’s a great for Yom Tov. The orange zest gives the soup a great flavor boost and makes it interesting. Recipe type: Soup Serves: 5 Ingredients Nonstick vegetable oil spray 1-1/2 pounds red bell peppers (about…
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce Print Cook time 23 mins Total time 23 mins Recipe courtesy of Dave Lieberman Recipe type: Main Serves: 4-6 Ingredients One 2-pound London broil 2 tablespoons olive oil 1 recipe Dave’s Rub, recipe follows Dave’s Rub: 2 tablespoons chili powder 1 tablespoon dried…
Lime and Basil Chimichurri
Lime and Basil Chimichurri Print Amazing as a dip, a sauce for grilled meat, chicken or fish. Also makes a terrific marinade! Recipe type: Dip Serves: 1 Cup Ingredients 2 tablespoons fresh lime juice (from 1 or 2 large limes) 3 garlic cloves, minced ½ teaspoon kosher salt 1½ cups packed flat-leaf parsley leaves…
Chicken Breasts with Roasted Red Pepper Sauce
Chicken Breasts with Roasted Red Pepper Sauce Print Recipe type: Main Serves: 8 – 10 Ingredients 1 tablespoon plus 2 additional tablespoons extra-virgin olive oil 2 tablespoons margarine 8-10 pieces boneless, skinless, chicken breasts, pounded thin 3 cloves garlic, minced ½ large onion, finely diced One (16-ounce) jar roasted red peppers, drained and roughly…
Pesto Frittata
Pesto Frittata Print Adapted from original recipe by Bryan Voltaggio and Michael Voltaggio This is a great dairy or pareve dish for either a Passover dairy meal or a day meal. I like to serve it with Salmon in Lettuce Wraps. The pesto can be used to marinate salmon, as a dip, or without…
Spicy Salmon from Basil Restaurant
By Chef Moses Wendel of Basil Restaurant Feeds 8-12 One 4-pound side of salmon, skinned and cut into 1-1/2-inch cubes 3 red onions, peeled and sliced 3 jalapenos, peeled, and sliced into rounds (or for a less spicy version, remove seeds and membranes, then slice) 4 red bell peppers, peeled and jullienned 3 cloves garlic,…
