Sweet Blueberry Acai Berry Smoothie

Sweet Blueberry Acai Berry Smoothie
Recipe type: Drinks
Serves: 2

  • ½ cup milk or almond milk
  • ¾ of a cup of blueberries
  • 1/ cup of chopped pineapple
  • 1 tablespoon of honey for sweetness
  • ¼ cup vanilla yogurt for extra protein,optional

  1. With a blender, nutra-bullet or immersion blender, blend until smooth. Serve chilled.


Blueberry or Peach Muffins


Blueberry or Peach Muffins
Recipe type: Dessert
Serves: 12 muffins

  • 4 eggs
  • ½ cup oil
  • 1 cup sugar
  • ¾ cup matza meal
  • ¼ cup potato starch
  • ¼ cup orange juice
  • 1 tablespoon vanilla sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¾ cup frozen blueberries or 4 fresh or 6 canned peach halves, diced
  • Topping
  • ¼ cup sugar
  • 4 teaspoons cinnamon

  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat eggs with a blender until fluffy. Add everything else except the blueberries. Mix until smooth.
  3. Add half of the blueberries and mix by hand. The batter will be a bit purple-is.
  4. Line a muffin tin with cupcake holders. Pour ¼ cup batter into each one; they should be filled close to the top.
  5. Place the remaining blueberries on top of each muffin, pushing them down a bit so they are pressed into the batter.
  6. Mix the topping ingredients with a spoon and sprinkle over the muffins.
  7. Bake for 15 minutes or until they are puffed up and cooked through.


Blueberry Sorbet

photo: slimpaley.com

Makes 3 cups

1 ½ pounds frozen blueberries
¾ cup sugar or more if desired
¼ cup Cabernet Sauvignon

Combine all the ingredients in the bowl of a food processor and blend until smooth. Taste and add more sugar if the mixture seems too tart. Place the sorbet in an airtight container and freeze until firm, at least two hours before serving.