Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Wine Braised Pulled Beef Brisket
Wine Braised Pulled Beef Brisket Print This brisket can be made in a slow cooker or in the oven. Both versions are equally good and easy to make. Feel free to skip the broiler step in the slow-cooker version if you do not need to have a crispy crust on the outside of the…
Braised Brisket with Tzimmes
This is from a great cookbook called “Brisket”, that has great recipes and lots of anecdotes about making brisket plus its terrific history in Jewish cooking.
Brisket with Sauerkraut and Tomatoes
Brisket with Sauerkraut and Tomatoes Print This is a great sweet and sour brisket. The sauerkraut gives a terrific tartness and the sugar and tomatoes add the necessary sweetness. Make it a few days ahead of time for best results. Recipe type: meat Serves: 8 Ingredients 2 tablespoons vegetable oil 1 (4 pound) beef…
Simple Semi-Homemade Brisket
Super easy brisket that comes out great every time.
Wine Braised Brisket
Another great brisket recipe. Easy to prepare a day of two ahead of time. I think it makes the flavors blend better too.
