Rich and cake-like, just like a brownie, but also crunchy like a cookie. Use chunks of anything you like in these, from dark to semi-sweet chocolate or even white chips. Or use hand chopped chocolate which is meltier and luxurious. For perfectly moist, slightly gooey cookies, take the cookies out of the oven when they still seem a little soft to the touch, they will firm up as they cool. These are great year round!