Shredded Brussel Sprouts (or Cabbage), Endive and Lemon Salad Print Original recipe by Giada De Laurentis, adapted by GKC. Great color, flavor and a zip to this salad. Add grated cheese for a nice dairy version. Serves: 5 Ingredients Dressing: ¼ cup extra-virgin olive oil ¼ cup freshly lemon juice (from 1 large lemon)…
