Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Arugula Salad with Dried Fruit and Pistachios
Arugula Salad with Dried Fruit and Pistachios Print Crispy arugula is paired so nicely with the orange vinaigrette. I love a salad with a combination of sweetness, crunchiness, and tart vinaigrette. This is great for a Passover lunch meal. Recipe type: Salad Serves: 4 Ingredients ½ cup fresh orange juice 2 tablespoons red wine…
Chicken With Savory Vegetables, Wine and Crushed Tomatoes
Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and continues to season the chicken while it is refrigerated for a day or so. Recipe type: Main Dish Serves: 10 Ingredients 8 chicken drumsticks or pieces…
Quinoa Salad with Carrots and Sweet Cider
I saw this recipe in Bon Appetit Magazine and thought it sounded interesting. With a few tweaks its made for an amazing side dish for Passover. I sometimes add some nuts for crunch.
Bailey’s Carrot and Parsnip Soup
Serves 6 My friend Raisy told me about this soup. It is super flavorful from the combination of carrot, parsnip and ginger. It has terrific color too. 2 tablespoons olive oil 2 teaspoons fresh chopped ginger (or 2 frozen cubes) 2 teaspoons fresh chopped garlic (or 2 frozen cubes) 2 shallots, diced 1 pound parsnip,…
Olive-Oil-Braised Carrots with Warm Spices
Serves 5 1 ½ pounds carrots (about 10 small), peeled and halved lengthwise 3 cloves garlic, sliced ½ cup chicken or vegetable broth ¼ cup extra-virgin olive oil ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of ground cayenne Kosher salt Position rack in the center of the oven and heat the oven to…
