Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Chicken Pesto
Chicken Pesto Print Recipe type: Main Serves: 8 Ingredients 10 pieces bone in chicken 1 cup pesto ½ cup white wine 1 cup chicken stock 4 potatoes, peeled and cut in chunks Kosher salt and pepper to taste Instructions Rub pesto all over chicken, massaging it under the skin and all over each piece….
Chicken Breasts with Roasted Red Pepper Sauce
Chicken Breasts with Roasted Red Pepper Sauce Print Recipe type: Main Serves: 8 – 10 Ingredients 1 tablespoon plus 2 additional tablespoons extra-virgin olive oil 2 tablespoons margarine 8-10 pieces boneless, skinless, chicken breasts, pounded thin 3 cloves garlic, minced ½ large onion, finely diced One (16-ounce) jar roasted red peppers, drained and roughly…
Chicken Kofte with Zucchini – Moroccan Chicken Patties
Chicken Kofte with Zucchini – Moroccan Chicken Patties Print Serves: 4 Ingredients Passover Tzatziki ½ cup mayonnaise 2 tablespoons fresh lemon juice ½ teaspoon lemon zest 2 tablespoons fresh dill 3 tablespoons chopped cucumber 1⅛ teaspoon kosher salt ⅓ teaspoon ground black pepper ¼ cup matzo meal ¼ cup grated onion 5 tablespoons chopped…
Pan Roasted Duck with Honey
Pan Roasted Duck with Honey Print Recipe type: Main Serves: 4 Ingredients 4 boneless skin-on duck breast halves (about 2 lb. total) Kosher salt and freshly ground black pepper ¼ cup dry sherry wine ¼ cup red wine vinegar ½ cup chicken broth 2 teaspoon honey 1 teaspoon lightly chopped fresh thyme 1 tablespoon…
Rosemary and Orange Infused Duck
Rosemary and Orange Infused Duck Print Serves: 4 Ingredients For the duck 1 5- to 6-lb. duck or two duck breasts Kosher salt and freshly ground black pepper 2 fresh rosemary sprigs, about 5 inches long ½ orange, cut into 4 pieces ½ yellow onion, cut into 2 pieces For the sauce 3 tablespoons…
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
Grilled Chicken with Asian Almond Butter Sauce
Grilled Chicken with Asian Almond Butter Sauce Print Recipe type: Main Dish Serves: 8 Ingredients Chicken: 8 boneless, skinless, chicken cutlets or pargiot, pounded thin 3 tablespoons olive oil 1 ½ tablespoons red wine vinegar ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper Asian Almond Butter…
Sweet Apricot Thyme Glazed Chicken
Sweet Apricot Thyme Glazed Chicken Print I make this chicken all year long. The sweet glaze creates fantastic flavor and a glossy appearance. Serve it with sweet potatoes or butternut squash to pick up more of that gorgeous orange hue. Recipe type: Main Dish Serves: 8 Ingredients ½ cup dried apricots 3 tablespoons unsalted…
Chicken With Savory Vegetables, Wine and Crushed Tomatoes
Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and continues to season the chicken while it is refrigerated for a day or so. Recipe type: Main Dish Serves: 10 Ingredients 8 chicken drumsticks or pieces…
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