Chocolate Almond Flour Loaf Cake with Raspberry Sauce Print Super moist. I like to serve this with cinnamon whipped cream (how-to is below), ice cream and a dessert sauce drizzled on top, or as a yummy breakfast treat. Recipe type: Dessert Serves: 10 Ingredients 2½ cups almond flour, processed superfine if possible ½ cup…
Easy Peasy Chocolate Hazelnut Ice Pops
Easy Peasy Chocolate Hazelnut Ice Pops Print Recipe type: Dessert Serves: 10 small servings Ingredients 2¼ cups almond milk One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup) Special equipment: ten 3-ounce ice-pop molds Instructions Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into…
Fudgy Chocolate Bundt Cake with Coffee Glaze
Fudgy Chocolate Bundt Cake with Coffee Glaze Print My friend Melinda Strauss is an expert at baking gluten free and paleo, and she kindly volunteered to create the perfect Bundt cake for my book. Batch after batch of Bundt cakes emerged from my oven, until we finally had one that had everyone saying, “This…
Chocolate Souffle
Chocolate Souffle Print This recipe is a chocolate lover’s happy place. In fact, a soft-centered chocolate cake is my absolute favorite dessert and the key to my heart! Make sure to use high-quality dark chocolate (I like Shmerling) for an optimal richness of flavor and so that you can benefit from all those anti-oxidants!…
Chocolate Nut Butter Brownies
Chocolate Nut Butter Brownies Print These are adapted from the Orly the Baker gluten-free Peanut Butter Brownies sold at Chompies restaurants in Arizona. I usually make these brownies with a peanut butter frosting, but they are equally as delicious with almond or cashew butter. You can find Kosher for Passover versions of all of…
Healthier Passover Dessert: Chocolate Avocado Pudding
Healthier Passover Dessert: Chocolate Avocado Pudding Print Recipe type: Dessert Serves: 6 Ingredients 2 large, ripe avocadoes 1 teaspoon Passover vanilla extract ¾ cup unsweetened cocoa powder ½ cup maple syrup ¼ cup sugar (reduce if maple syrup is sweetened) ¼ cup orange juice ¼ teaspoon kosher salt ¾ cup HOT water Garnish with…
Lemony Chocolate Flecked Soufflés
Lemony Chocolate Flecked Soufflés Print Recipe type: Dessert Serves: 6 Ingredients Soufflés 1 cup non-dairy whipping cream 4 teaspoons lemon zest ½ cup sugar 1 tablespoon potato starch 3 tablespoons fresh lemon juice 3 large egg yolks 1 tablespoon lemon jam, optional 6 egg whites 4 ounces, semisweet chocolate, coarsely chopped Vanilla Cream 2…
Chocolate Raspberry Cake
Chocolate Raspberry Cake Print Recipe type: Dessert Serves: 16 Ingredients 1 ¼ cups semisweet chocolate chips 1 cup sugar ½ cup boiling water 2 sticks (1 cup) unsalted margarine, softened 4 large eggs 2 tablespoons raspberry liqueur, or raspberry jam 2 teaspoons Passover vanilla extract ⅛ teaspoon salt Raspberry Cream Frosting 1 cup non-dairy…
Macaroon Fudge Brownies
Macaroon Fudge Brownies Print Recipe type: Dessert Serves: 16 Ingredients ¾ cup (1 ½ sticks) margarine, plus extra for greasing 7 ounces dark chocolate, grated or finely chopped 3 eggs 2 egg yolks 2 teaspoon vanilla extract ¾ cup light brown sugar, packed 2 tablespoons potato starch 1 tablespoon unsweetened cocoa Pinch of salt…
Chocolate Tea Cake
Chocolate Tea Cake Print Recipe type: Dessert Serves: 8 Ingredients Nonstick vegetable oil spray ¼ cup unsweetened cocoa powder 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped 7 ounces bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped ½ cup olive oil 1 teaspoon kosher salt ¾ cup granulated sugar, divided 4 large eggs,…
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