Marbled Meringue Roulade with Sweet Cream Print Recipe type: Desserts Serves: 12 Ingredients Meringue Non-stick cooking spray 1 tablespoon Passover confectioners’ sugar 4 large egg whites, at room temperature 1 cup plus 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon potato starch ½ teaspoon freshly grated nutmeg ¼ teaspoon kosher salt ½…
Easy Peasy Chocolate Hazelnut Ice Pops
Easy Peasy Chocolate Hazelnut Ice Pops Print Recipe type: Dessert Serves: 10 small servings Ingredients 2¼ cups almond milk One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup) Special equipment: ten 3-ounce ice-pop molds Instructions Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into…
Fudgy Chocolate Bundt Cake with Coffee Glaze
Fudgy Chocolate Bundt Cake with Coffee Glaze Print My friend Melinda Strauss is an expert at baking gluten free and paleo, and she kindly volunteered to create the perfect Bundt cake for my book. Batch after batch of Bundt cakes emerged from my oven, until we finally had one that had everyone saying, “This…
Mocha Mousse
Mocha Mousse Print One great mousse served two different ways. First make the mousse and serve in small dishes with shaved chocolate or berries. Or make the <a href=”http://gourmetpassovercooking.com/2016/04/meringue-pie-shell/”>meringue shell</a> and serve it as a mocha mousse pie. Serves: 6 – 8 Ingredients 6 ounces bittersweet chocolate 1 tablespoon instant coffee granules ¼ cup…
Meringue Pie Shell
Meringue Pie Shell Print Serves: 1 shell Ingredients 3 egg whites 1 teaspoon white vinegar Pinch of salt ¾ cup sugar ½ cup chopped nuts, such as pecans and walnuts Instructions Preheat oven to 275°F. Grease an 8 or 9-inch pie shell. In a large bowl, beat egg whites until they form soft peaks….
Chocolate Souffle
Chocolate Souffle Print This recipe is a chocolate lover’s happy place. In fact, a soft-centered chocolate cake is my absolute favorite dessert and the key to my heart! Make sure to use high-quality dark chocolate (I like Shmerling) for an optimal richness of flavor and so that you can benefit from all those anti-oxidants!…
Chocolate Nut Butter Brownies
Chocolate Nut Butter Brownies Print These are adapted from the Orly the Baker gluten-free Peanut Butter Brownies sold at Chompies restaurants in Arizona. I usually make these brownies with a peanut butter frosting, but they are equally as delicious with almond or cashew butter. You can find Kosher for Passover versions of all of…
Gluten-Free Almond Bread
Almond Bread Print Looking for a more wholesome breakfast option than Passover pancakes or matzah brie? This easy Almond Bread is a healthy go-to paleo breakfast that is high in healthy fats and proteins! Author: Orly Gottesman, from Blends by Orly Serves: 10 Ingredients 2 rounded tablespoons honey 4 rounded tablespoons almond butter ½…
Australian Pavlova
Australian Pavlova Print Gluten Free – Dairy Free – Nut Free Pavlova is like a meringue on steroids. A very popular Australian dish, I discovered this naturally gluten free dessert has a light and fluffy meringue shell and filled with a creamy rich center. I love the balance of flavors and textures of the…
Lemony Chocolate Flecked Soufflés
Lemony Chocolate Flecked Soufflés Print Recipe type: Dessert Serves: 6 Ingredients Soufflés 1 cup non-dairy whipping cream 4 teaspoons lemon zest ½ cup sugar 1 tablespoon potato starch 3 tablespoons fresh lemon juice 3 large egg yolks 1 tablespoon lemon jam, optional 6 egg whites 4 ounces, semisweet chocolate, coarsely chopped Vanilla Cream 2…
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