Sweet and Savory Brick Roast (or French Cut Square Roast) Print Great for a Passover Seder because this recipe is best made two days ahead of time. I slice it and place it back in the delicious sauce. Rewarm it tightly covered. It gets better and better as it sits in the sauce. Recipe…
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
Sweet Apricot Thyme Glazed Chicken
Sweet Apricot Thyme Glazed Chicken Print I make this chicken all year long. The sweet glaze creates fantastic flavor and a glossy appearance. Serve it with sweet potatoes or butternut squash to pick up more of that gorgeous orange hue. Recipe type: Main Dish Serves: 8 Ingredients ½ cup dried apricots 3 tablespoons unsalted…
Cucumber Mint Quinoa Salad with Shallot Vinaigrette
4.0 from 1 reviews Cucumber Mint Quinoa Salad with Shallot Vinaigrette Print Serves: 6 Ingredients FOR THE SHALLOT DRESSING ¼ cup olive oil or grapeseed oil 3 large shallots, minced 3 medium cloves garlic, minced 2 teaspoons sugar 2 tablespoons Passover soy sauce ¼ teaspoon kosher or sea salt 1 tablespoon red wine vinegar…
Kale Salad with Pomegranate & Toasted Nuts
Kale Salad with Pomegranate & Toasted Nuts Print Adapted from a great cookbook called Keepers. Massaging (yes, massaging) the leaves transforms them into soft, silky piles and mellows their sharp, bitter edge. Serves: 4 Ingredients 1 bunch of kale (about ¾ pound), stems and center ribs removed and leaves cut crosswise into 1-inch ribbons…
Tomato and Cucumber Salad with Cumin, Cilantro and Avocado
Tomato and Cucumber Salad with Cumin, Cilantro and Avocado Print Yes, tomatoes are great with basil but I also like them with cilantro and cumin. Serve at a light lunch or on a warm day. Serves: 4 Ingredients 2 cups tomatoes, halved 2 cucumbers, chopped 1 shallot, diced 2 tablespoons olive oil 1 tablespoon…
Crispy Herb Roasted Chicken
Crispy Herb Roasted Chicken Print Recipe type: Main Serves: 4 Ingredients 1 (3 -4 pound) whole chicken, or pieces ¾ stick (6 tablespoons) margarine, room temperature (use Earthbalance margarine sticks which are compressed canola oil) Zest and juice of 1 orange 3 gloves garlic, minced 1 teaspoon onion powder 1 teaspoon garlic powder 1…
Maple Dijon Chicken
Maple Dijon Chicken Print Serves: 8 Ingredients 2 chickens, cut in ⅛’s 1 teaspoon kosher salt ½ teaspoon black pepper ⅔ cup pure maple syrup ⅔ cup orange juice 4 tablespoons Dijon mustard (for Passover use 2 tablespoons Passover mustard) 3 tablespoons olive oil 1-1/2 teaspoons dried thyme or rosemary Instructions Preheat oven to…
Super Simple Lemony Roast Chicken
Super Simple Lemony Roast Chicken Print Serves: 4 Ingredients ½ loaf stale challah, torn into pieces (for Passover use 2 lbs. baby red potatoes cut in half) 4 shallots, quartered 2 lemons, quartered 6 cloves garlic, each cut in half ¼ cup olive oil 1 chicken, cut in ⅛’s Kosher salt and pepper to…
Chicken Caesar Skewers
Chicken Caesar Skewers Print Recipe type: Main Serves: 6 Ingredients ½ cup mayonnaise 1 garlic clove, minced 1 tablespoon Dijon mustard (for Passover use Passover mustard) 1 tablespoon olive oil 2 teaspoons Worcestershire sauce, non-fish variety (for Passover use Passover soy sauce) 2 pounds, boneless chicken thighs or breasts, cut into 1–inch pieces Skewers,…
