Recipe created by Levana 1/4 cup olive oil, divided 1 large onion, chopped 1 pound mushrooms, Portobello or domestic, diced 1 pound box Osem Whole Wheat Farfel 5 cups hot water (tap water OK) 1 teaspoon turmeric 1 teaspoon dried thyme Salt and pepper to taste Heat half the oil in a large skillet. Add…
