Tuna and Fruit Ceviche Print Recipe type: Sides Serves: 4 – 6 Ingredients Ceviche ⅔ cup finely diced watermelon ⅔ cup finely diced pear or apple ⅔ cup finely diced cherry tomatoes ¼ cup fresh mint, chopped 1 large shallot, finely diced ¼ lb. sushi grade tuna or salmon (or imitation crab, if kosher…
Whole Wheat Fruit and Nut Granola
Boxed Passover cereal gets me down for many reasons. First, it has no taste and the texture is equally awful. And finally its expensive and makes about 4 bowls in a whole box. This is our favorite morning cereal treat. It always doubles as lunch, mixed with yogurt and fruit, and is delicious as dessert, atop ice cream, fruit compote or meringue. This recipe is from Paula Shoyer’s, The Holiday Kosher Baker and its terrific.
Fresh Fruit Pie
This recipe is courtesy of Paula Shoyer and it appears in her latest book, The Kosher Holiday Baker. It has an especially great section on Passover desserts.
Fruit Meringue Kugel
Serves 6-8 2 ½ matzos, broken into very small pieces, or 1 ½ cups matzo farfel 2 cups apple juice 1 tablespoon lemon juice 2 tablespoons grated lemon rind 3 tablespoons margarine, melted ¼ cup sugar 1 package (.43 ounces) vanilla sugar or 1 teaspoon vanilla extract 1 whole egg 2 egg yolks ¼ teaspoon…
Vegetable and Fruit Kugel
Serves 6- 8 1 large carrot, peeled and grated 1 medium apple, peeled and grated 1 cup matza cake meal 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground nutmeg or allspice 1 cup (2 sticks) margarine ½ cup sugar 2 eggs 1 medium sweet potato, peeled and grated ½…
