Easy Peasy Chocolate Hazelnut Ice Pops Print Recipe type: Dessert Serves: 10 small servings Ingredients 2¼ cups almond milk One 13-ounce container chocolate-hazelnut spread (about 1 heaping cup) Special equipment: ten 3-ounce ice-pop molds Instructions Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into…
