Amazing variation from basic Almond Sponge Cake For each (9-inch) round cake, prepare 2 apples – cored, peeled and sliced. Place half of the cake batter in the cake pan, place a layer of sliced apples over the batter, then cover with remaining batter. Bake for 40-50 minutes or until toothpick comes out clean.
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
Roasted and Smashed Potatoes
Roasted and Smashed Potatoes Print Love this rustic recipe from Bon Appetit. Serves: 6 to 8 Ingredients 2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each) 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper ⅓ cup extra-virgin olive oil Instructions Preheat oven to 350°. Wrap each potato individually in…
Wine Braised Pulled Beef Brisket
Wine Braised Pulled Beef Brisket Print This brisket can be made in a slow cooker or in the oven. Both versions are equally good and easy to make. Feel free to skip the broiler step in the slow-cooker version if you do not need to have a crispy crust on the outside of the…
Standing Rib Roast with Horseradish Cream
Lux rib roast with horseradish is just so special for a yom tov meal. You won’t have any left for sandwiches though so make sure you make it for special family. We use the horseradish cream sauce with fish, chicken and anything that needs a great condiment!
Crispy Quinoa Sliders
These have great texture and are filling and delicious. Serve them with burger condiments and you have a Passover bbq!
Sweet and Crispy Sticky Salami
My cousin Donna gave me this and my kids love it. It’s just her style, yummy, kid and guest friendly, and easy. 1 salami, cooked 1/3 cup sweet and sour duck sauce plus extra for dipping Kosher for Passover mustard (optional) Preheat the oven to 400 degrees. Line a baking sheet or oven safe dish…
Pesach Calzone or Quiche Dough
(for pizza and quiche) This recipe was submitted by our reader, Marissa – something new to try this year. Ingredients: 4 ounces fine matza meal 4 ounces potato starch 4 ounces margarine 1 egg to bind Mix all ingredients together, press into 9-inch quiche pan or 2 8 to 9-inch pizza pans. Add toppings or…
Potatoes with Peppers and Red Onion
This is an easy side dish that my daughter told me about. It’s so good you won’t want to save it just for Pesach. 2 red onions, thinly sliced 8 to 10 potatoes, peeled and thinly sliced 1 red pepper, cut into thin strips 2 to 3 tablespoons onion soup mix 4 tablespoons olive oil…
Strawberry Kiwi Salad
This is a great for a Passover lunch meal. It is nice and light and a break from some of the heavier eating. 1 head romaine lettuce, torn into bite-size pieces 1 pint strawberries, sliced 2 kiwis, peeled and sliced 1 (4 ounce) can mandarin oranges, drained ¼ cup toasted slivered almonds Dressing: ½ cup…
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