Serves 6 This is a wonderful stove-top chicken that can be made a day ahead of time. The flavors get better as the dish cools. Rewarm and serve hot. 2 tablespoons olive oil 1 bone-in, skin-on chicken, cut into pieces 1 1/4 teaspoons kosher salt 1 shallot, chopped 1 lemon, quartered 1/2 cup pitted mixed…
Super Simple Lemony Roast Chicken
Super Simple Lemony Roast Chicken Print Serves: 4 Ingredients ½ loaf stale challah, torn into pieces (for Passover use 2 lbs. baby red potatoes cut in half) 4 shallots, quartered 2 lemons, quartered 6 cloves garlic, each cut in half ¼ cup olive oil 1 chicken, cut in ⅛’s Kosher salt and pepper to…
