Lemon Mousse with Berries Print Recipe type: Dessert Serves: 8 Ingredients 1 tablespoon finely grated Meyer lemon zest or lemon zest ½ cup fresh Meyer lemon juice or fresh lemon juice ½ cup (1 stick) chilled unsalted margarine, cut into pieces, divided ½ cup sugar, divided 4 large egg yolks 1 large egg ½…
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil
Lamb or Chicken Kebabs with Garlic, Lemon and Olive Oil Print Recipe type: Main Dish Serves: 8 Ingredients 1-1/2 pounds cubed lamb or chicken, about 20 equal cubes (about 1 inch each) ¼ cup fresh lemon juice ¼ cup olive oil, plus more for grill 4 garlic cloves, minced ½ teaspoon oregano 1 teaspoon…
Gluten-Free, Nut Free, Lemon Bars
Lemon Bars Print Dairy * Vegetarian * Nut Free * Gluten Free * Passover Perfect Author: Chef Jeff Nathan Recipe type: Dessert Serves: 12 bars Ingredients Crust ½ cup granulated sugar 6 tablespoons (3/4 stick) unsalted butter, at room temperature 1 canister Jeff Nathan’s Plain Gluten Free Panko Flakes 1 tablespoon ice water, or…
Chicken Piccata
Chicken Piccata Print Recipe type: Main Dish Serves: 8 Ingredients Chicken: 6 boneless, skinless chicken breasts or pargiot Kosher salt and black pepper ¼ cup matzo cake meal ¼ cup margarine ¼ cup olive oil 2 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine Juice of 1- 2 lemons ½…
Shredded Brussel Sprouts (or Cabbage), Endive and Lemon Salad
Shredded Brussel Sprouts (or Cabbage), Endive and Lemon Salad Print Original recipe by Giada De Laurentis, adapted by GKC. Great color, flavor and a zip to this salad. Add grated cheese for a nice dairy version. Serves: 5 Ingredients Dressing: ¼ cup extra-virgin olive oil ¼ cup freshly lemon juice (from 1 large lemon)…
Salmon with Green Herbs and Lemon
The herbs add flavor and the lemon gives it freshness. I added Dijon mustard and lemon zest to her original recipe. I also added the roasted lemons and squeeze the juice over the cooked salmon. Roasted sweet lemon is delicious.
Garlic and Lemon Mayonnaise
Garlic and Lemon Mayonnaise Print Ingredients Zest of 1 lemon Juice from 1 lemon ½ head of roasted garlic Instructions Make homemade mayonnaise. Mix in zest, juice and roasted garlic. Mix well. 3.2.2310
Creamy Lemon and Herb Sauce
This is a great accompaniment for grilled chicken, fish or as a vegetable or matza dip.
Roasted Cauliflower with Lemon-Caper Dressing
Lemons and capers pair very well with the smooth taste of cauliflower. This is super fresh tasting all year round. I use smoked paprika during the year in this recipe, but since it is usually not available for Passover I use regular paprika in its place.
Green Salad with Creamy Lemon Vinaigrette
Serves 6 5 cups mixed lettuce or romaine 1 cup sliced hearts of palm 1 cup sliced mushrooms 1 tablespoon Kosher for Passover mustard 1 tablespoon hot water 1 lemon, juiced 1/3 cup extra-virgin olive oil 1 heaping tablespoon mayonnaise 1/2 teaspoon sugar Kosher salt and freshly ground black pepper Place lettuce, hearts of palm…
