Mashed Potatoes with Leeks and Crunchy Potato Chip Topping Print Recipe type: Sides Serves: 8 Ingredients 8 medium potatoes, peeled and cut into chunks Salt 1 tablespoon olive oil 4 tablespoons margarine 3 to 4 leeks, quartered lengthwise, chopped and washed Pepper 1 teaspoon lemon zest ½ – ¾ cup non-dairy creamer or almond…
Shepherd’s Pie
Shepherd’s Pie Print Recipe type: Main Serves: 8-10 Ingredients For the potatoes: 1½ pounds russet potatoes ¼ cup non-dairy creamer or almond milk 2 ounces margarine ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons neutral oil 1 cup chopped onion 2 carrots, peeled…
The Joy of the Potato
This Passover go beyond roasted potatoes (which are great too!) and try some of these potato options that are filling, delicious, and a little more unique than what we traditionally do on Passover. Admittedly, I serve potatoes often on Passover. They taste great, generally are a satiating and filling side dish, and people don’t seem…
Roasted and Smashed Potatoes
Roasted and Smashed Potatoes Print Love this rustic recipe from Bon Appetit. Serves: 6 to 8 Ingredients 2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each) 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper ⅓ cup extra-virgin olive oil Instructions Preheat oven to 350°. Wrap each potato individually in…
Mashed Zucchini with Mint
Mashed Zucchini with Mint Print Recipe type: Side Dish Serves: 4 Ingredients SAUTEED ZUCCHINI 8 large zucchini ¼ cup olive oil 2 cloves garlic, crushed but kept whole 20 mint leaves, sliced into ribbons 1 ½ teaspoons kosher salt Instructions Slice the top and bottom ends off of the zucchini. Cut down the length…
