RED QUINOA MEATBALLS WITH SPAGHETTI SQUASH Print Author: Paula Shoyer Serves: 4 to 6 (makes 12 meatballs) Ingredients Parve, Gluten-free, Vegetarian, Passover (use quinoa flour or potato starch) This recipe is one of my favorites in this book. I learned from recipe testers Howard and Trudy Jacobson that it is even low in Weight…
Slow Cooked Brisket with Wine, Rosemary and Thyme
Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce Print Cook time 23 mins Total time 23 mins Recipe courtesy of Dave Lieberman Recipe type: Main Serves: 4-6 Ingredients One 2-pound London broil 2 tablespoons olive oil 1 recipe Dave’s Rub, recipe follows Dave’s Rub: 2 tablespoons chili powder 1 tablespoon dried…
Cauliflower Crust Lachmagine
Cauliflower Crust Lachmagine Print I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust lachmagine for Pesach. I debuted it at the VIP Ram Pesach program (where I run cooking classes), and the Sephardic…
Persian Spiced Stuffed Peppers
Persian Spiced Stuffed Peppers Print Recipe type: Sides Serves: 8-10 Ingredients 16 mini sweet bell peppers 1 tablespoon neutral oil 1 ½ pound lean ground beef 1 medium sweet onion, such as Vidalia, diced 2 garlic cloves, finely chopped ⅓ cup crushed tomatoes 1 teaspoon paprika ⅛ teaspoon ground cloves or nutmeg ½ teaspoon…
Shepherd’s Pie
Shepherd’s Pie Print Recipe type: Main Serves: 8-10 Ingredients For the potatoes: 1½ pounds russet potatoes ¼ cup non-dairy creamer or almond milk 2 ounces margarine ¾ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 egg yolk For the meat filling: 2 tablespoons neutral oil 1 cup chopped onion 2 carrots, peeled…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Pan Roasted Duck with Honey
Pan Roasted Duck with Honey Print Recipe type: Main Serves: 4 Ingredients 4 boneless skin-on duck breast halves (about 2 lb. total) Kosher salt and freshly ground black pepper ¼ cup dry sherry wine ¼ cup red wine vinegar ½ cup chicken broth 2 teaspoon honey 1 teaspoon lightly chopped fresh thyme 1 tablespoon…
Rosemary and Orange Infused Duck
Rosemary and Orange Infused Duck Print Serves: 4 Ingredients For the duck 1 5- to 6-lb. duck or two duck breasts Kosher salt and freshly ground black pepper 2 fresh rosemary sprigs, about 5 inches long ½ orange, cut into 4 pieces ½ yellow onion, cut into 2 pieces For the sauce 3 tablespoons…
Braised Short Ribs with Root Vegetable Mash
Braised Short Ribs with Root Vegetable Mash Print Recipe type: main dish Serves: 6-8 Ingredients 2 pounds trimmed boneless beef short ribs, cut into 8 equal pieces Kosher salt Pepper Potato starch or matzo meal, for dusting 2 tablespoons canola oil 4 tablespoons unsalted margarine or oil 1 head of garlic, halved crosswise 2…
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