Tomato and Wild Mushroom Soup with Quinoa Print Recipe type: Soup Serves: 6 Ingredients ½ cup quinoa 1 cup water 3 tablespoons olive oil, divided 1 onion, chopped 2 garlic cloves, minced 1 celery stalk, chopped ½ pound wild mushrooms or button mushrooms ½ teaspoon sage ½ teaspoon thyme 1 (28 ounce) can whole…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Roasted Mushrooms with Red Wine Glaze
Roasted Mushrooms with Red Wine Glaze Print Recipe type: side dish Serves: 8 Ingredients 3 pounds mixed mushrooms, such as cremini, oyster and chanterelle, halved if large ¾ cup plus 1 tablespoon oil 1 tablespoon thyme leaves 1 teaspoon minced rosemary 1 large shallot, minced 1 tablespoon minced garlic 1 cup dry red wine…
Roasted Mushroom Salad with Hazelnuts
Mushrooms are great all year round but I’m especially happy with them paired with any type of nut. If you prefer almonds or walnuts they work great here too. This should be made right before serving.
Farfel with Onions and Mushrooms
Recipe created by Levana 1/4 cup olive oil, divided 1 large onion, chopped 1 pound mushrooms, Portobello or domestic, diced 1 pound box Osem Whole Wheat Farfel 5 cups hot water (tap water OK) 1 teaspoon turmeric 1 teaspoon dried thyme Salt and pepper to taste Heat half the oil in a large skillet. Add…
