Different Types of “Flour” to Use on Passover – Make Your Passover Baking Gluten-Free and Delicious Baking on Passover can be challenging if you are hoping to make desserts that taste like moist cake. Without grains or flours baking can be more limiting. Today I’m going to share how to make it not only possible,…
Honey Nut Matzo Crumble Topping
Honey Nut Matzo Crumble Topping Print I love this atop yogurt, poached fruit, ice cream, mousse, or even a vegetable kugel. It has great crunch, texture and flavor for Passover. Recipe type: Dessert Serves: 3-4 cups Ingredients 1 ½ cups matzo farfel ½ cup chopped walnuts ½ cup slivered almonds 1 ¼ teaspoon ground…
Whole Wheat Fruit and Nut Granola
Boxed Passover cereal gets me down for many reasons. First, it has no taste and the texture is equally awful. And finally its expensive and makes about 4 bowls in a whole box. This is our favorite morning cereal treat. It always doubles as lunch, mixed with yogurt and fruit, and is delicious as dessert, atop ice cream, fruit compote or meringue. This recipe is from Paula Shoyer’s, The Holiday Kosher Baker and its terrific.
