Miracle bars Print By Amy Selling of luluandlattes.com Recipe type: Desserts Ingredients 2 cups ground almonds 1 cup brown sugar 2 eggs 1 cup chocolate chips Instructions Preheat oven to 375 degrees. Grease a 9 x 13 x 2-inch pan. Mix ingredients in a medium sized bowl. Spread in pan evenly. Batter is thick…
Mixed Green Salad with Quinoa and Toasted Nuts
Mixed Green Salad with Quinoa and Toasted Nuts Print Recipe type: Salad Serves: 6 Ingredients ¼ cup quinoa, rinsed and drained ¼ cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons apple cider vinegar or red wine vinegar 1 tablespoon plus 1 teaspoon ½ honey ½ teaspoon kosher salt ¼ teaspoon black pepper 5…
Arugula Salad with Dried Fruit and Pistachios
Arugula Salad with Dried Fruit and Pistachios Print Crispy arugula is paired so nicely with the orange vinaigrette. I love a salad with a combination of sweetness, crunchiness, and tart vinaigrette. This is great for a Passover lunch meal. Recipe type: Salad Serves: 4 Ingredients ½ cup fresh orange juice 2 tablespoons red wine…
Fully Loaded Cookie Bars
Fully Loaded Cookie Bars Print By Paula Shoyer, from her new book The Passover Menu This is one of my favorite recipes from Paula’s new book, The Passover Menu. I agree with her, this is my go-to snack, quick sweet treat this Passover. Recipe type: Dessert Serves: 24 Ingredients 1 ½ cups sugar 2…
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version)
Roasted Beet Salad with Toasted Nuts and Goat Cheese (or non-dairy version) Print I love the taste and color of beets. They liven up any salad. The creamy goat cheese is especially nice with sweet beets and pears too. But make it pareve and it’s just as good. Recipe type: Salad Serves: 5 Ingredients…
Roasted Cauliflower and Quinoa Salad with Toasted Nuts
Tasty and healthy combination of roast cauliflower, quinoa and nuts.
