Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Bailey’s Carrot and Parsnip Soup
Serves 6 My friend Raisy told me about this soup. It is super flavorful from the combination of carrot, parsnip and ginger. It has terrific color too. 2 tablespoons olive oil 2 teaspoons fresh chopped ginger (or 2 frozen cubes) 2 teaspoons fresh chopped garlic (or 2 frozen cubes) 2 shallots, diced 1 pound parsnip,…
