Roasted and Smashed Potatoes Print Love this rustic recipe from Bon Appetit. Serves: 6 to 8 Ingredients 2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each) 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper ⅓ cup extra-virgin olive oil Instructions Preheat oven to 350°. Wrap each potato individually in…
Wine Braised Pulled Beef Brisket
Wine Braised Pulled Beef Brisket Print This brisket can be made in a slow cooker or in the oven. Both versions are equally good and easy to make. Feel free to skip the broiler step in the slow-cooker version if you do not need to have a crispy crust on the outside of the…
Passover Mandelbrot
Makes about 4 dozen ¾ cup safflower or vegetable oil ¾ cup plus 2 tablespoons sugar 3 eggs ¾ cup matzo cake meal ¼ cup matzo meal 2 tablespoons potato starch ½ teaspoon salt 2 teaspoons cinnamon Juice and zest of ½ lemon (or orange) 1 cup sliced almonds ¾ cup mini chocolate chips or…
Pesach Calzone or Quiche Dough
(for pizza and quiche) This recipe was submitted by our reader, Marissa – something new to try this year. Ingredients: 4 ounces fine matza meal 4 ounces potato starch 4 ounces margarine 1 egg to bind Mix all ingredients together, press into 9-inch quiche pan or 2 8 to 9-inch pizza pans. Add toppings or…
Potatoes with Peppers and Red Onion
This is an easy side dish that my daughter told me about. It’s so good you won’t want to save it just for Pesach. 2 red onions, thinly sliced 8 to 10 potatoes, peeled and thinly sliced 1 red pepper, cut into thin strips 2 to 3 tablespoons onion soup mix 4 tablespoons olive oil…
Strawberry Kiwi Salad
This is a great for a Passover lunch meal. It is nice and light and a break from some of the heavier eating. 1 head romaine lettuce, torn into bite-size pieces 1 pint strawberries, sliced 2 kiwis, peeled and sliced 1 (4 ounce) can mandarin oranges, drained ¼ cup toasted slivered almonds Dressing: ½ cup…
Moroccan Chicken
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into small strips 1 onion, chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 2 cups chicken broth 1-1/2 teaspoons cinnamon 1 teaspoon cumin ¼ teaspoon cayenne 2 zucchini, sliced Heat oil in Dutch oven over medium-high heat. Add chicken and cook…
Chicken Schnitzel with Tomato Basil Salsa
This is also a good option for a Passover lunch. It’s still meat but it’s not hot – which, depending on the weather, makes a difference. 2 to 4 tablespoons oil 8 to 10 thin chicken cutlets (skinless, boneless breasts pounded to about 1/8-inch thick) Matzah meal Heat oil in a large skillet over high…
Chicken Balls
These are a nice alternative to matzo balls. 1 large potato, peeled, cut into 1-inch pieces 1 pound ground chicken 2 eggs 1 carrot, grated, optional ½ teaspoon salt Liquid for cooking – either chicken soup or water Put potato in a pot and cover with water and sprinkle of salt. Cook until cooked through…
Potato and Porcini Mushroom Gnocchi
By Chef Todd Aarons, Tierra Sur 3 cups of baked potato, peeled, fed through a potato ricer ¾ cup of matzah cake flour (matzah cake meal), plus 3 Tablespoons for dusting the table 3 tablespoons dried ground porcini (cèpes) mushrooms 2 large eggs, lightly beaten 2 teaspoons salt 1 tablespoon olive oil On a flat…
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