Chicken With Savory Vegetables, Wine and Crushed Tomatoes Print Another great make-ahead Passover chicken. Store covered in the refrigerator and rewarm covered too. The sauce is terrific and continues to season the chicken while it is refrigerated for a day or so. Recipe type: Main Dish Serves: 10 Ingredients 8 chicken drumsticks or pieces…
Rack of Lamb with Creamy Cucumber Sauce
Rack of Lamb with Creamy Cucumber Sauce Print Recipe type: Main Dish Serves: 8 Ingredients Cucumber Sauce 2 cucumbers Salt 1 cup mayonnaise 2 teaspoons lemon juice 1 tablespoon olive oil ½ clove garlic, minced 1 tablespoon chopped dill Rack of Lamb 1 tablespoon canola oil 2 lamb rack (about 2-1/4 pounds each), frenched…
Chicken with Tomatoes and Peppers
Chicken with Tomatoes and Peppers Print This dish has a bit of a kick from the jalapeno pepper. If you prefer less spiciness, remove the membranes and seeds from the Jalapeno or omit altogether. Recipe type: Main Dish Serves: 6 Ingredients ¼ cup olive oil Six (4-ounce) boneless, skin-on chicken thighs or breasts, pounded…
Chicken With Wine and Rosemary
Chicken with Wine and Rosemary Print Recipe type: Main Dish Serves: 6 Ingredients 4 tablespoons olive oil 3 garlic cloves, minced 1 onion, thinly sliced 1 chicken, cut in ⅛’s 1 cup dry white wine 1 teaspoon finely chopped rosemary 1 cup chicken stock Kosher salt and pepper Instructions In a large skillet with…
Maple Dijon Chicken
Maple Dijon Chicken Print Serves: 8 Ingredients 2 chickens, cut in ⅛’s 1 teaspoon kosher salt ½ teaspoon black pepper ⅔ cup pure maple syrup ⅔ cup orange juice 4 tablespoons Dijon mustard (for Passover use 2 tablespoons Passover mustard) 3 tablespoons olive oil 1-1/2 teaspoons dried thyme or rosemary Instructions Preheat oven to…
Chicken Caesar Skewers
Chicken Caesar Skewers Print Recipe type: Main Serves: 6 Ingredients ½ cup mayonnaise 1 garlic clove, minced 1 tablespoon Dijon mustard (for Passover use Passover mustard) 1 tablespoon olive oil 2 teaspoons Worcestershire sauce, non-fish variety (for Passover use Passover soy sauce) 2 pounds, boneless chicken thighs or breasts, cut into 1–inch pieces Skewers,…
Whole Chicken with Dried Fruit Stuffing
Whole Chicken with Dried Fruit Stuffing Print Prep time 20 mins Cook time 1 hour 45 mins Total time 2 hours 5 mins When I first started going on the road to do demonstrations for synagogues and Jewish organizations (way before my first baking book came out), I taught how to prepare entire…
Roast Balsamic Chicken and Potatoes
Light and delicious chicken dish
Crispy Quinoa Sliders
These have great texture and are filling and delicious. Serve them with burger condiments and you have a Passover bbq!
High-Temperature Standing Rib Roast of Beef
A great main dish for Passover
