Paula Shoyer, best-selling author of The Kosher Baker and The Holiday Kosher Baker is back with an amazing cookbook for Passover. The Passover Menu is filled with menus and creative recipes that will delight and impress your family and guests. She provides beautiful table setting ideas and tons of Passover conversions tips too. Check out…
The Passover Menu by Paula Shoyer
The Passover Menu by Paula Shoyer (add Plus 2 Sneak Peak Recipes: Seder Plate Salad and Whole Chicken with Dried Fruit Stuffing )
Giveaway – Enter to Win The Passover Menu
Passover Planning and Cooking Essentials
Seder II
Cabbage Soup Braised Moroccan-Style Lamb with Almonds, Prunes and Dried Apricots Spinach with Pine Nuts and Raisins Pineapple Kugel Lemony Potatoes with Scallions Chocolate Mousse Torte
Dairy Lunch
Strawberry-Mango Soup Pesach Quesadillas Sautéed Mushrooms Romaine, Hearts of Palm and Red Pepper Salad with Cilantro-Lime Vinaigrette Marble Cheesecake
Yom Tov Menu II
Sweet and Sour Fish Brisket with Parsnips and Leeks Roast Potatoes Caponata Overnight Carrot Apple Pudding Mint Chocolate Chip Rocky Road Squares
Yom Tov Menu I
Yellow Pepper Soup Balsamic Chicken with Sweet Onions and Peppers Red and Green Leaf Salad with Candied Walnuts Sweet Winter Squash Gratin Torta Caprese
