Mashed Potatoes with Carmelized Onions Print Recipe type: Side dish Ingredients 2 tablespoons olive oil 2 onions, thinly sliced 1 teaspoon sugar ¼ teaspoon salt 2 pounds potatoes, peeled and cut into large chunks ⅔ cup non-dairy creamer 2 tablespoons margarine 1-2 teaspoons salt Instructions In a large skillet, heat oil over a medium…
Wine Braised Pulled Beef Brisket
Wine Braised Pulled Beef Brisket Print This brisket can be made in a slow cooker or in the oven. Both versions are equally good and easy to make. Feel free to skip the broiler step in the slow-cooker version if you do not need to have a crispy crust on the outside of the…
Sweet Apricot Thyme Glazed Chicken
Sweet Apricot Thyme Glazed Chicken Print I make this chicken all year long. The sweet glaze creates fantastic flavor and a glossy appearance. Serve it with sweet potatoes or butternut squash to pick up more of that gorgeous orange hue. Recipe type: Main Dish Serves: 8 Ingredients ½ cup dried apricots 3 tablespoons unsalted…
Chocolate Layered Ice Cream Bars
Chocolate Layered Ice Cream Bars Print These are a fantastic treat on Passover. They taste sweet and salty and are a favorite for Yom Tov day meals. They are also great because they can be made weeks ahead of time and stored in the freezer, tightly covered. Defrost slightly before cutting. Recipe type: Dessert…
Mashed Zucchini with Mint
Mashed Zucchini with Mint Print Recipe type: Side Dish Serves: 4 Ingredients SAUTEED ZUCCHINI 8 large zucchini ¼ cup olive oil 2 cloves garlic, crushed but kept whole 20 mint leaves, sliced into ribbons 1 ½ teaspoons kosher salt Instructions Slice the top and bottom ends off of the zucchini. Cut down the length…
Chicken with Tomatoes and Peppers
Chicken with Tomatoes and Peppers Print This dish has a bit of a kick from the jalapeno pepper. If you prefer less spiciness, remove the membranes and seeds from the Jalapeno or omit altogether. Recipe type: Main Dish Serves: 6 Ingredients ¼ cup olive oil Six (4-ounce) boneless, skin-on chicken thighs or breasts, pounded…
Flounder with Marinated Cucumber and Creamy Sauce
Flounder with Marinated Cucumber and Creamy Sauce Print The fish should be warm but the sauce chilled in this dish. I like to use Persian cucumbers so that there is not a lot of excess water. The sauce can be made two days ahead of time. Adapted from Gramercy Tavern recipe. Recipe type: Fish…
Easy Chicken Recipes for Midweek
This time of year we are in a rush to get healthy, wholesome dinners on the table in a flash. I’m busy cleaning closets, editing my upcoming book, and writing Passover recipes for all of you. Readers ask for what I call wonderful weeknight chicken. That means, delicious enough for everyone to enjoy and still…
Standing Rib Roast with Horseradish Cream
Lux rib roast with horseradish is just so special for a yom tov meal. You won’t have any left for sandwiches though so make sure you make it for special family. We use the horseradish cream sauce with fish, chicken and anything that needs a great condiment!
Kugel
I love all your emails and I get lots of them! Keep them coming. Many of you have been requesting more kugel recipes for Passover. So here are 3 Kugel recipes that you will enjoy. The Cabbage and Broccoli Kugel can be frozen and defrosted in the refrigerator then warmed in a low oven
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