Slow Cooked Brisket with Wine, Rosemary and Thyme Print Recipe type: Meat Serves: 10 Ingredients One 6 pound brisket Kosher salt and freshly ground black pepper 1 tablespoon olive oil 4 onions, cut into big chunks 4 large carrots, peeled and sliced into 2-inch chunks 3 parsnips, peeled and sliced into 2-inch chunks…
Cream of Tomato Soup
Cream of Tomato Soup Print Creamy and comforting, rich and bold. This soup is a perfect start to a dairy meal. Recipe type: Soups Serves: 6 – 8 Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon chopped fresh garlic 1½ teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 medium white onion,…
Marbled Meringue Roulade with Sweet Cream
Marbled Meringue Roulade with Sweet Cream Print Recipe type: Desserts Serves: 12 Ingredients Meringue Non-stick cooking spray 1 tablespoon Passover confectioners’ sugar 4 large egg whites, at room temperature 1 cup plus 2 tablespoons granulated sugar 2 teaspoons ground cinnamon 1 teaspoon potato starch ½ teaspoon freshly grated nutmeg ¼ teaspoon kosher salt ½…
Roasted Red Pepper and Tomato Soup with Basil and Orange
Roasted Red Pepper and Tomato Soup with Basil and Orange Print This is good warm or cold so it’s a great for Yom Tov. The orange zest gives the soup a great flavor boost and makes it interesting. Recipe type: Soup Serves: 5 Ingredients Nonstick vegetable oil spray 1-1/2 pounds red bell peppers (about…
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce
Dry Rubbed London Broil with Lime and Basil Chimichurri Sauce Print Cook time 23 mins Total time 23 mins Recipe courtesy of Dave Lieberman Recipe type: Main Serves: 4-6 Ingredients One 2-pound London broil 2 tablespoons olive oil 1 recipe Dave’s Rub, recipe follows Dave’s Rub: 2 tablespoons chili powder 1 tablespoon dried…
Tuna and Fruit Cheviche
Tuna and Fruit Ceviche Print Recipe type: Sides Serves: 4 – 6 Ingredients Ceviche ⅔ cup finely diced watermelon ⅔ cup finely diced pear or apple ⅔ cup finely diced cherry tomatoes ¼ cup fresh mint, chopped 1 large shallot, finely diced ¼ lb. sushi grade tuna or salmon (or imitation crab, if kosher…
Lime and Basil Chimichurri
Lime and Basil Chimichurri Print Amazing as a dip, a sauce for grilled meat, chicken or fish. Also makes a terrific marinade! Recipe type: Dip Serves: 1 Cup Ingredients 2 tablespoons fresh lime juice (from 1 or 2 large limes) 3 garlic cloves, minced ½ teaspoon kosher salt 1½ cups packed flat-leaf parsley leaves…
Fudgy Chocolate Bundt Cake with Coffee Glaze
Fudgy Chocolate Bundt Cake with Coffee Glaze Print My friend Melinda Strauss is an expert at baking gluten free and paleo, and she kindly volunteered to create the perfect Bundt cake for my book. Batch after batch of Bundt cakes emerged from my oven, until we finally had one that had everyone saying, “This…
Quinoa “Hummus”
Quinoa “Hummus” Print I’m a big hummus person — I put it on everything (it’s almost like my ketchup!). I didn’t want to write a cookbook without a hummus recipe, so I thought of using quinoa to make a kosher Pesach version. I was so excited by the idea that I invited some foodie…
Cauliflower Crust Lachmagine
Cauliflower Crust Lachmagine Print I’ve always enjoyed serving, and eating, lachmagine, a Syrian meat pizza mozze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust lachmagine for Pesach. I debuted it at the VIP Ram Pesach program (where I run cooking classes), and the Sephardic…
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