The Sweet Tooth Smoothie Print Recipe type: Drinks Serves: 2 Ingredients 1 cup water, almond milk or milk 1 red apple chopped 1 teaspoon honey 1 tablespoon almond butter ½ cup pineapple chopped Instructions With a blender, nutra-bullet or immersion blender, blend until smooth. Serve chilled. 3.2.2925
Poolside Peach Smoothie
Poolside Peach smoothie Print Recipe type: Drinks Serves: 2 Ingredients 1 cup milk or almond milk 1 cut chopped peach, frozen is fine ½ a banana ½ cup of pineapple ½ cup of mango (frozen mango is better) Instructions With a blender, nutra-bullet or immersion blender, blend until smooth. Serve chilled. 3.2.2925
California Inspired, Super Green Kale Smoothie
California Inspired, Super Green Kale Smoothie Print Recipe type: Drinks Serves: 2 Ingredients 1 cup water, milk or almond milk 1 cup of kale *if you don’t mind your smoothie being a little tart add in a ½ of arugula or spinach 1 cup of chopped mango (frozen mango is even better) 1 cup…
Roasted Pineapple Salsa
Roasted Pineapple Salsa Print Great with salmon lettuce wraps, grilled chicken or fish, as a snack atop toasted matzo or in an omelette. Recipe type: Side Dish Serves: 3 cups Ingredients 1 pineapple, cut in rings 1 tablespoon cottonseed oil ½ red onion, chopped fine 1 jalapeno, diced fine 1 clove garlic, minced ¼…
Salmon Lettuce Wraps
Salmon Lettuce Wraps Print This is an elegant first course or a great light menu item for a Passover day meal. I love it with roasted pineapple salsa but can be served alone or with any salsa of your choice. Recipe type: Side Dish Serves: 6 Ingredients 4 salmon fillets, or 1 ½ lbs….
Roasted Pineapple Shortcakes with Cinnamon Whipped Cream
Serves 6 – 8 12 pineapple spears (about ½ pineapple cut into strips) 2 tablespoons margarine, melted ¼ cup packed brown sugar 8 slices (1/2 inch) Passover sponge cake or angel food cake 2/3 cup pareve whipping cream 1 tablespoon granulated sugar ¼ teaspoon cinnamon Preheat oven to 400°F. In a medium bowl, mix margarine…
