Mashed Potatoes with Leeks and Crunchy Potato Chip Topping Print Recipe type: Sides Serves: 8 Ingredients 8 medium potatoes, peeled and cut into chunks Salt 1 tablespoon olive oil 4 tablespoons margarine 3 to 4 leeks, quartered lengthwise, chopped and washed Pepper 1 teaspoon lemon zest ½ – ¾ cup non-dairy creamer or almond…
Passover Brisket with Carrots, Potatoes, and Mushrooms
Passover Brisket with Carrots, Potatoes, and Mushrooms Print Recipe type: Main Serves: 10 – 12 Ingredients One 5 – 6 pound beef brisket, trimmed 2 teaspoons onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon black pepper One 10-ounce box mushrooms, sliced 5 large carrots, peeled and sliced 2 stalks celery,…
Breakfast Hash Browns
Breakfast Hash Browns Print Recipe type: breakfast Serves: 6 Ingredients 2 photo: phamfatale.com tablespoons butter 2 large green chiles, diced 2 jalapenos, finely diced 1 poblano chile, diced 2 onions, diced 4 pounds diced frozen hash brown potatoes (2 bags) or 8 potatoes, boiled until slightly soft, about 20 minutes, rinsed and diced into…
Mashed Potatoes with Carmelized Onions
Mashed Potatoes with Carmelized Onions Print Recipe type: Side dish Ingredients 2 tablespoons olive oil 2 onions, thinly sliced 1 teaspoon sugar ¼ teaspoon salt 2 pounds potatoes, peeled and cut into large chunks ⅔ cup non-dairy creamer 2 tablespoons margarine 1-2 teaspoons salt Instructions In a large skillet, heat oil over a medium…
Roasted and Smashed Potatoes
Roasted and Smashed Potatoes Print Love this rustic recipe from Bon Appetit. Serves: 6 to 8 Ingredients 2 pounds medium Yukon Gold or red-skinned potatoes (about 6 oz. each) 2 teaspoons kosher salt ¼ teaspoon freshly ground black pepper ⅓ cup extra-virgin olive oil Instructions Preheat oven to 350°. Wrap each potato individually in…
Roast Balsamic Chicken and Potatoes
Light and delicious chicken dish
Potato Salad with White Wine Dressing
2-1/2 pounds small red potatoes, cut into quarters ½ cup toasted pecans 3 red apples, cut into chunks 2 scallions, chopped 1/3 cup dried cranberries 1/3 cup white wine 1/3 cup cider vinegar 2 tablespoons oil Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat; reduce heat…
Moroccan-Sephardic Passover Potato Pie Stuffed with Spiced Beef
Recipe courtesy of Jennifer Abadi and the JCC of Manhattan. Want more great recipes from the JCC? Try a class like Mouth Watering Make Ahead Seder Dishes on March 19. I can’t wait to see the recipe for charoset “truffles” and Syrian Meatballs with Tomato Cumin Sauce. Ingredients: For Potato “Dough: 2½ pounds russet (Idaho)…
Liver and Potato Kugel
Serves 6 to 8 6 potatoes (about 3 pounds), peeled 3 eggs, separated Salt and black pepper to taste 3 tablespoons matzo meal 2 to 3 medium-sized onions, chopped 3 to 4 tablespoons margarine 1 pound liver, broiled and chopped 1 whole egg In a large pot, boil the potatoes in lightly salted water until…
Potatoes with Peppers and Red Onion
This is an easy side dish that my daughter told me about. It’s so good you won’t want to save it just for Pesach. 2 red onions, thinly sliced 8 to 10 potatoes, peeled and thinly sliced 1 red pepper, cut into thin strips 2 to 3 tablespoons onion soup mix 4 tablespoons olive oil…
