Makes about 4 dozen ¾ cup safflower or vegetable oil ¾ cup plus 2 tablespoons sugar 3 eggs ¾ cup matzo cake meal ¼ cup matzo meal 2 tablespoons potato starch ½ teaspoon salt 2 teaspoons cinnamon Juice and zest of ½ lemon (or orange) 1 cup sliced almonds ¾ cup mini chocolate chips or…
Strawberry Kiwi Salad
This is a great for a Passover lunch meal. It is nice and light and a break from some of the heavier eating. 1 head romaine lettuce, torn into bite-size pieces 1 pint strawberries, sliced 2 kiwis, peeled and sliced 1 (4 ounce) can mandarin oranges, drained ¼ cup toasted slivered almonds Dressing: ½ cup…
Moroccan Chicken
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into small strips 1 onion, chopped 3 potatoes, peeled and chopped 3 carrots, peeled and sliced 2 cups chicken broth 1-1/2 teaspoons cinnamon 1 teaspoon cumin ¼ teaspoon cayenne 2 zucchini, sliced Heat oil in Dutch oven over medium-high heat. Add chicken and cook…
Chicken Schnitzel with Tomato Basil Salsa
This is also a good option for a Passover lunch. It’s still meat but it’s not hot – which, depending on the weather, makes a difference. 2 to 4 tablespoons oil 8 to 10 thin chicken cutlets (skinless, boneless breasts pounded to about 1/8-inch thick) Matzah meal Heat oil in a large skillet over high…
Passover Potato Kugel
So good I use it all year 10 potatoes, peeled, and grated in the food processor with small grate 2 zucchini, peeled and grated in the food processor with small grate 1 large onion, grated in food processor with small grate 7 eggs Generous amount of salt, about 3 teaspoons ½ cup neutral oil Preheat…
Chicken Balls
These are a nice alternative to matzo balls. 1 large potato, peeled, cut into 1-inch pieces 1 pound ground chicken 2 eggs 1 carrot, grated, optional ½ teaspoon salt Liquid for cooking – either chicken soup or water Put potato in a pot and cover with water and sprinkle of salt. Cook until cooked through…
Blueberry Sorbet
Makes 3 cups 1 ½ pounds frozen blueberries ¾ cup sugar or more if desired ¼ cup Cabernet Sauvignon Combine all the ingredients in the bowl of a food processor and blend until smooth. Taste and add more sugar if the mixture seems too tart. Place the sorbet in an airtight container and freeze until…
Braised Beef Shoulder
By Chef Todd Aarons, Tierra Sur Pair this meal with a bottle of 2007 Herzog Special Reserve Cabernet Sauvignon from Alexander Valley and enjoy the memories. Happy Passover! 4-5 pounds piece of boneless beef shoulder, tied with butcher string to make it a more uniform shape Marinade: 4 cups red wine, such as Baron Herzog…
Apricot Chicken with Quinoa- Almond Pilaf
Chicken 1 cup apricot preserves 4 tablespoons kosher for Passover mustard 4 tablespoons red wine 2 teaspoons kosher salt 1/2 teaspoon cayenne pepper, or black pepper 1/2 teaspoon garlic powder 2 chickens cut up in 1/8’s Pilaf 1 box (12 ounces) quinoa* (about 2 cups) 2 cups chicken broth 1 onion, chopped 1 teaspoon sugar…
Chocolate Marble Cake with Chocolate Glaze
1 cup sugar ½ teaspoon salt ¼ cup vegetable or safflower oil 6 eggs, separated ½ cup matzo cake meal ½ potato starch ½ cup apple juice or wine ¼ cup cocoa ¼ cup strong hot coffee Chocolate Glaze: 8 ounces chocolate 1 tablespoon vegetable or safflower oil 1 stick margarine (1/4 pound), cut into…
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